Empire Bakery Equipment

Empire Bakery Equipment LFE 4420 4-Deck Electric Bread Oven with Stone Hearth, 97.6" W x 78.7" D Decks, Without Legs

SKU: LFE 4420
$113,659.20
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

LFE 4420 is a four-deck electric stone hearth bread oven with four 97.6 in W x 78.7 in D decks and a 213.5 sq. ft. stone hearth baking surface.

  • Each deck accommodates 12 18 in x 26 in trays and has an approximate capacity of 361 1 lb. loaves.
  • Digital controls store up to 99 baking programs, with up to three baking and steaming phases per program.
  • Bottom and ceiling heating elements are independently controlled.
  • The oven includes an ECO Energy Optimization System, four counter-balanced loading doors, AISI 309 steel heating elements, and ceramic insulators.
  • Electrical service is 93.0 kW, 220 V, 60 Hz, 3-phase, and 244.0 A.
  • The catalog configuration is without legs.

Overall Dimensions:

97.6"W x 129.9"D x 105.6"H

Product Weight:

4601.75 lb

Electric stone hearth design

Deck-type electric oven with a stone hearth baking surface.

Four baking decks

Includes four 97.6 in W x 78.7 in D decks.

Digital control panel

Digital controls support baking program storage.

ECO Energy Optimization System

System designed to help control energy consumption.

Baking program storage

Stores up to 99 customized baking programs.

Independent heating controls

Bottom and ceiling heating elements are independently controlled.

Counter-balanced loading doors

Includes four counter-balanced loading doors.

Heating element construction

Uses AISI 309 steel heating elements with ceramic insulators.

Without-legs configuration

The catalog lists the mounting type as without legs.

Related Searches

Best Sellers Commercial Ovens Commercial Ovens Cooking Equipment Deck Ovens Deck Ovens Deck Ovens Empire Bakery Equipment Equipment New Arrivals Ovens Restaurant Equipment
Product type Energy MAX Bread Oven
Oven type Deck-type electric
Deck quantity 4
Deck dimensions 97.6 in W x 78.7 in D
Tray capacity per deck 12 trays, 18 in x 26 in
Approximate baking capacity 361 1 lb. loaves
Stone hearth baking surface 213.5 sq. ft.
Control panel Digital
Baking program storage Up to 99 programs
Baking and steaming phases Up to 3 per program
Heating element control Independently controlled bottom and ceiling elements
Loading doors 4 counter-balanced doors
Heating element material AISI 309 steel
Insulator material Ceramic
Electrical power 93.0 kW
Voltage 220 V
Frequency 60 Hz
Phase 3-phase
Amperage 244.0 A
Exterior finish Stainless steel front and hoods, galvanized sides
Interior finish Stainless steel interior
Interior width, side-to-side 75 in and up
Mounting type Without legs

Warranty & Protection

One-year limited warranty on parts and labor; 90 days on electrical components.

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download

Frequently Asked Questions

The LFE 4420 has four electric baking decks.
Each deck measures 97.6 in W x 78.7 in D.
Each deck accommodates 12 trays measuring 18 in x 26 in.
The oven is rated at 93.0 kW and requires 220 V, 60 Hz, 3-phase service at 244.0 A.
No. The catalog lists the mounting type as without legs.
The limited warranty covers parts and labor for one year from the date of purchase and electrical components for 90 days.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030