Empire Bakery Equipment LFE 4220 4-Deck Electric Bread Oven, 48.8" x 78.7" Decks, 18" x 26" Tray Capacity, Without Legs
Empire Bakery Equipment LFE 4220 is an Energy MAX electric stone hearth deck oven with four decks measuring 48.8 in W x 78.7 in D. Each deck has capacity for six 18 in x 26 in trays, and the oven has a listed capacity of 181 1 lb. loaves across a 106.7 sq. ft. stone hearth baking surface.
Digital controls support storage of up to 99 baking programs and up to three baking and steaming phases per program. Bottom and ceiling heating elements are independently controlled.
- ECO Energy Optimization System helps control energy consumption.
- Two counterbalanced loading doors provide deck access.
- Heating elements are made from AISI 309 steel with ceramic insulators.
- The oven has a stainless steel front and hoods, galvanized sides, a stainless steel interior, and a without-legs mounting configuration.
Overall Dimensions:
70.9"W x 129.9"D x 105.6"HStone hearth baking surface
Provides 106.7 sq. ft. of listed baking surface across four decks.
Tray and loaf capacity
Each deck has capacity for six 18 in x 26 in trays; listed loaf capacity is 181 1 lb. loaves.
Digital controls
The digital control panel stores up to 99 baking programs.
Multi-phase baking programs
Each program can include up to three different baking and steaming phases.
Independent heating control
Bottom and ceiling heating elements are independently controlled.
ECO Energy Optimization System
Helps control energy consumption.
Loading doors
Includes two counterbalanced loading doors.
Heating element construction
Uses AISI 309 steel heating elements with ceramic insulators.
Warranty & Protection
One-year limited warranty on parts and labor; 90 days on electrical components.
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