Champion

Champion PP-36 Triple-Rack Door-Type Pot, Pan and Utensil Washer

SKU: PP-36
$74,611.60
/each
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Champion PP-36 Triple-Rack Door-Type Pot, Pan and Utensil Washer

Front-Load Floor Model, 36-Pan Capacity, 15 HP Pump

Built for busy bakeries and high-volume kitchens, this stainless steel washer combines a triple-rack front-load design, a 15 HP pump, and a hot sanitizing rinse for efficient warewashing.

  • Triple-rack, front-load door-type washer designed for pots, pans, utensils, and bakery ware.
  • 36-pan capacity with specialized rack support for bun and sheet pans.
  • 15 HP pump and high-velocity spray arms deliver powerful wash performance.
  • Fresh-water sanitizing rinse reaches 180°F/190°F for hot final rinse performance.
  • All-stainless-steel construction with recirculating wash water and removable filtration.
  • Available split-door or lift-door configurations simplify loading and unloading.

Overall Dimensions:

84.5"W x 38.0"D x 83.0"H

Product Weight:

1100.0 lb

Stainless Steel Construction

Rugged 12-, 14-, and 16-gauge stainless steel body with tig-welded seams for durability.

Stainless Steel Construction

Front-Loading Door Options

Split-door design folds down into a load/unload table, while the lift-door option supports easier access in tight spaces.

Front-Loading Door Options

15 HP Pump and Spray Arms

High-output pump delivers 250 GPM at 35 to 45 PSI through stainless steel spray arm assemblies with removable end caps.

Fresh Water Sanitizing Rinse

Stainless steel rinse tank and booster heater deliver a 180°F/190°F hot sanitizing rinse.

Specialized Rack System

Built to match specific ware; standard bakery rack package includes one utensil rack, two hold-down lids, and four bun/sheet pan inserts.

Digital Control Center

Push-pad cycle selection with time remaining display, wash/rinse/unload indicators, audible buzzer, and diagnostic error codes.

Recirculating Wash Water and Filtration

Low-water-protected wash tank uses recirculating wash water and a removable stainless steel basket filter for easier cleaning.

Flexible Heating Options

Wash tank and rinse system can be configured with electric, infrared gas, or steam heating.

Type Pot, Pan, and Utensil Washer
Style Door Type
Installation Type Floor Model
Pan Capacity 36 Pans
Material Stainless Steel
Controls Digital Push Pad
Phase 3-Phase
Hertz 60 Hz
Load Design Front
Racks Triple
Racks Per Hour Approximately 25 Racks/Hour
Spray Arms Over/Under Rotating
Water Inlet Size 1 Inch NPT
Drain Connection Size 1-1/4 Inch NPT
Shipping Width 85 Inches
Shipping Depth 38 Inches
Shipping Height 83 Inches
Shipping Weight 1,100 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It is designed to wash pots, pans, and utensils commonly used in baking and cooking operations.
The machine is designed for a generous 36-pan capacity.
Standard bakery racks include one utensil rack with two hold-down lids and four bun/sheet pan inserts.
The rinse tank provides a fresh-water sanitizing rinse at 180°F/190°F.
The wash pump is specified for 208/240 or 480 volt, 3-phase, 60 cycle service, with 575 volt available in Canada.
The PP-36 is available in split-door and lift-door configurations.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030