Champion

Champion PP-20 Front-Loading Stainless Steel Pot, Pan and Utensil Washer with Booster Heater

SKU: PP-20
$47,308.10
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Champion Commercial Dishwashers Dishwashers Dishwashing & Sanitation Door-type Dishwashers New Arrivals Restaurant Equipment

Champion PP-20 Front-Loading Stainless Steel Pot, Pan and Utensil Washer with Booster Heater

Dual-Rack Design, Digital Controls, and External Wash-Down Hose

Built for bakery and kitchen cleanup, the PP-20 pairs a 7.5 HP pump with stainless spray arms, recirculating wash water, and a sanitizing booster rinse to handle pots, pans, and utensils efficiently.

  • Heavy-duty stainless steel construction is built for demanding commercial dishroom use.
  • Front-loading design and versatile racking make loading and unloading easier.
  • 7.5 HP pump motor and precision spray arms deliver powerful wash performance.
  • 12 kW booster heat provides a 180°F to 190°F sanitizing rinse.
  • Digital push-pad controls offer selectable cycles, time remaining display, and diagnostics.
  • External wash-down hose and spray gun simplify cleanup and maintenance.
  • Standard bakery rack package includes a utensil rack with hold-down lids and bun/sheet pan inserts.
  • Approximate throughput of 25 racks per hour supports high-volume operations.

Overall Dimensions:

51.5"W x 40.0"D x 73.0"H

Product Weight:

1100.0 lb

Heavy-Duty Stainless Steel Construction

Built with 12, 14, and 16-gauge stainless steel and TIG-welded seams for long-term durability.

Heavy-Duty Stainless Steel Construction

Front-Loading Split Door Design

The top half rises while the lower half folds down to create a space-saving drain table; lift-door models are also available.

Front-Loading Split Door Design

7.5 HP Wash Pump

Close-coupled pump delivers 120 gallons per minute at 35 to 45 PSI for aggressive cleaning performance.

Stainless Steel Spray Arm Assemblies

Top and bottom spray arms use stainless steel jets and a quick-release design for easier cleaning and reassembly.

Digital Control & Information Center

Push-pad controls offer short, medium, and long wash cycles with a time-remaining display, LED indicators, audible alert, and diagnostic error codes.

Dual Filtration System

Removable perforated stainless basket filtration helps maintain wash performance without emptying the tank.

Sanitizing Booster Heater

A 12 kW electric booster heater provides a hot sanitizing rinse at 180°F to 190°F.

External Wash-Down Hose

Externally mounted spray hose with spray gun helps with machine cleaning and maintenance.

Versatile Bakery Racking

Standard rack package includes one utensil rack with two hold-down lids and two bun/sheet pan inserts designed to hold 20 pans.

Optional Exhaust Fan

Optional 300 CFM draft inducer fan can be mounted to the exhaust duct to remove excess steam after the final rinse cycle.

Type Pot, Pan And Utensil Washer
Style Front Loading
Material Stainless Steel
Controls Digital
Pump Motor 7.5 HP
Racks Per Hour Approximately 25 Racks Per Hour
Pan Capacity 20 Pans
Wash Tank Capacity 36 Gallons
Rinse Tank Capacity 10 Gallons
Wash Cycle Time 27 Seconds
Rinse Temperature 180°F to 190°F
Water Inlet Size 3/4 Inch NPT
Drain Connection Size 1-1/4 Inch NPT
Water Connection Required
Drain Connection Required
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It is designed to wash pots, pans, and utensils commonly used in baking and cooking operations.
It uses a push-pad digital control and information center with selectable short, medium, and long wash cycles, a time-remaining display, LED indicators, and diagnostic error codes.
The 12 kW booster heater provides a hot sanitizing rinse at 180°F to 190°F.
Standard bakery racks include one utensil rack with two hold-down lids and two bun/sheet pan inserts designed to hold 20 pans.
Yes. An optional 300 CFM draft inducer fan can be mounted to the exhaust duct to remove excess steam after the final rinse cycle.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030