Food Bars & Buffets

Durable food bars and buffet stations for restaurants — customizable, sanitary, and built for high-volume service.

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Duke CP4-SB-DC-D Drop-In 4-Pan Refrigerated Cold Food Pan with Touchscreen Control
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No image available for Duke HotFrost HFO1-SL Single Pan Hot/Cold Switchable Overshelf
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Duke Manufacturing DI-6E-SW 6-Well Electric Drop-In Hot Food Well
Duke 60-Inch x 24-Inch Stainless Steel Work Table with 5-Inch Riser and Undershelf
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Duke WW-6 6-Well Electric Waterless Drop-In Hot Food Well
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Aerohot 44-3/8 Inch Gas Wet Bath Steam Table with 3 Pan Capacity, Open Base and Undershelf
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Duke Thurmaduke 45° Corner Triangle Utility Station, 32-Inch, Stainless Steel Top, Enclosed Base
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ReadyFlex RFHU-23 Two-Compartment High, Three-Compartment Wide Hot Holding Cabinet for 2.5
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Thurmaduke TST-60SS 60
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Thurmaduke Solid Top Mobile Utility Counter with Stainless Steel Top and Undershelves, 32 x 32 x 36 Inches
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Duke Manufacturing DI-1E-SW Electric Insulated Drop-In Hot Food Well with 1 Full-Size Pan
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Thurmaduke TFCP-60PG-N7 Flush Mount Mobile Cold Pan Unit, 60-Inch, 4-Section
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Thurmaduke Mobile Stainless Steel Corner Utility Station with Enclosed Base
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Thurmaduke TCM-74PG-N7 Mobile Cold Food Unit with 74-Inch Mechanical Cold Pan
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Thurmaduke TCM-32SS-N7 Mobile 32
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Duke HCF-2 2-Pan Hot/Cold/Freeze Drop-In Food Well with Remote Digital Controls
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Duke ReadyFlex RFHU-22F 2x2 Full-Size Hot Holding Cabinet with Touchscreen Controls
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Thurmaduke G-6-CBSS 6-Well Gas Dry Heat Steamtable Unit
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HotFrost™ HF91-2-HFL-HFL Dual Tier Hot/Cold Switchable Drop-In Merchandiser - 93 Inch, (3) 18x26 Inch Sheet Pans Per Tier
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Thurmaduke G-5-CBPG 5-Pan Full-Size Gas Dry Heat Commercial Steam Table