ReadyFlex RFHU-23 Two-Compartment High, Three-Compartment Wide Hot Holding Cabinet for 2.5" Deep Pans
ReadyFlex RFHU-23 Two-Compartment High, Three-Compartment Wide Hot Holding Cabinet for 2.5" Deep Pans
Holds up to 3 Full-Size Pans, Independent Zoned Heat, Full Color Touchscreen
Maintain optimal serving temperatures for a variety of hot foods with the Duke ReadyFlex RFHU-23 Hot Holding Cabinet, featuring independent zoned heating and intuitive touchscreen controls.
- Two-compartment high, three-compartment wide configuration for versatile food holding.
- Independent top and bottom zoned heat ensures maximum recipe flexibility and precise temperature control.
- Intuitive full-color 4.3" touchscreen control for easy programming and monitoring.
- Durable stainless steel construction for long-lasting commercial use and easy cleaning.
- Quick heat-up time of approximately 20 minutes for efficient operation.
- Built-in Wi-Fi and Ethernet connectivity for asset and recipe management.
Overall Dimensions:
26.0"W x 14.13"D x 11.8"HProduct Weight:
100.0 lbStainless Steel Construction
Robust stainless steel exterior for durability and easy cleaning, ensuring a long service life in commercial kitchens.
Independent Top and Bottom Zoned Heat
Offers maximum recipe flexibility with individually controlled top and bottom heating elements, which can also be configured for shelf heat.
Quick Heat Up
Achieves desired holding temperatures in approximately 20 minutes, minimizing wait times and improving operational efficiency.
Full Color Touchscreen Control
Features an easy-to-use, easy-to-learn 4.3" full-color touchscreen for simplified local programming, recipe storage, and menu switching.
Integrated Timer Functionality
Allows users to start and stop timers, displays products being held, countdown timers, 'cook more' alerts, and FIFO tracking for each pan position.
Multi-Pan Configuration Flexibility
Designed to hold various pan sizes including 1/3, 1/2, and Full-Size pans, with full-size pans accommodated in units 3 wide or larger.
Built-in Connectivity
Equipped with dual-band Wi-Fi (802.11 A/B/G/N 2.4Ghz/5Ghz) and Ethernet (10/100Mbps) for seamless network integration.
USB Support
Provides USB capabilities for firmware updates and convenient recipe import/export.
Duke Connected Equipment Platform (DCEP) Support
Integrates with DCEP for asset management, remote firmware updates, recipe management, and diagnostics.
Individual & Interchangeable Pan Lids
Includes both solid and vented lids for each pan compartment, allowing for customized humidity control and versatile holding options.
Audible Alarm
Features an audible alarm system to alert staff to important events or changes in holding status.
Certifications & Compliance
Warranty & Protection
1-year parts and labor limited warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.