Duke Manufacturing

Duke HCF-2 2-Pan Hot/Cold/Freeze Drop-In Food Well with Remote Digital Controls

SKU: HCF-2
$9,703.80
/each
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Duke HCF-2 2-Pan Hot/Cold/Freeze Drop-In Food Well with Remote Digital Controls

2-Pan, Flush Mount, Stainless Steel, Mechanically Cooled

Seamlessly switch between hot, cold, and freeze modes for diverse menu offerings with precise individual temperature control.

  • Versatile unit offering hot (wet/dry), cold, and freeze modes for maximum flexibility
  • Individual digital touchscreen controls for precise temperature management in each well
  • Constructed from durable stainless steel, formed, welded, and polished for a high finish
  • Designed for convenient in-counter serviceability with a compressor that slides out for easy access
  • Accommodates two standard 12" x 20" steam table pans in various depths
  • Utilizes environmentally friendly R290 A3 refrigerant for efficient cooling
  • Equipped with individual drains at each well for simplified cleaning

Overall Dimensions:

33.19"W x 25.5"D x 25.94"H

Product Weight:

145.0 lb

Versatile Operating Modes

Offers 3 wet heat, 3 dry heat, 3 refrigerated, and 1 freeze mode, providing ultimate flexibility for various food holding needs.

Individual Digital Controls

Each food well has its own intuitive touchscreen control, allowing precise temperature management for different food types simultaneously. Controls include a built-in Wifi modem and redundant capabilities for future activation.

Durable Stainless Steel Construction

Built with a stainless steel body, formed, welded, and polished to a high finish for lasting durability and easy cleaning.

Flush Mount Design

Features a top mount design with flush mount pans for a seamless counter integration.

Easy In-Counter Serviceability

Designed for convenient in-counter maintenance, with a compressor that slides out 13.5" for easy access, eliminating the need to remove the entire unit.

Standard Pan Capacity

Accommodates standard 12" x 20" steam table pans in 2-1/2", 4", and 6" depths.

Individual Drains

Each well is equipped with its own drain, simplifying cleaning and operation.

Eco-Friendly Refrigerant

Utilizes R290 A3 refrigerant, an environmentally responsible option.

Long Cord and Plug

Comes with a 10-foot cord and plug for flexible installation.

Remote Control Mounting

Unit shipped with a 10" cable between control and touchscreen, and 6' cables are supplied loose to remote mount the controls for each well.

Sealing Gasket

Includes a sealing gasket for optimal performance.

Type Hot/Cold/Freeze Food Well
Style Drop-In
Installation Type Drop-In
Compartments 2
Pan Capacity 2 Full-Size Pans (12" x 20")
Controls Individual Remote Digital Touch Screen
Temperature Range Hot (up to 275 °F), Cold (41 °F), Freeze (24 °F)
Material Stainless Steel
Interior Finish Stainless Steel
Refrigeration Type Mechanically Cooled
Refrigerant Type R290 A3
Refrigerant Charge 170 Grams
HP 1/3
Voltage 120 Volts
Hertz 60 Hz
Amps 10.7 Amps
Watts 1.284 kW
Plug Type NEMA 5-15P
Cord Length 10 Feet
Drain Connection Required
Selling Unit Each
Units Per Case 1
Shipping Width 34 Inches
Shipping Depth 26 Inches
Shipping Height 26 Inches
Shipping Weight 145 lb.
Country of Origin USA

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

5-year compressor replacement warranty

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Operations manual PDF Download PDF Users guide PDF Download

Frequently Asked Questions

The HCF-2 supports multiple operating modes including three wet heat settings, three dry heat settings, three refrigerated settings, and one freeze mode, offering comprehensive versatility for various menu items.
Yes, the HCF-2 is designed for remote control mounting. It ships with a 10-inch cable installed between the control and touchscreen, and additional 6-foot cables are supplied loose for remote mounting the controls for each well.
The HCF-2 accommodates standard 12" x 20" steam table pans, and can hold them in 2-1/2", 4", and 6" depths.
Yes, the unit is designed for easy in-counter serviceability, meaning it does not need to be removed from the counter for maintenance. The compressor also slides out 13.5" for convenient access.
The HCF-2 requires 120 Volts, 60 Hz, and draws 10.7 Amps. It is equipped with a NEMA 5-15P plug.
Estimated conversion times are 10-15 minutes from ambient to hot dry, 45-60 minutes from ambient to hot wet, 30-40 minutes from ambient to cold, and 45-60 minutes from ambient to freeze. Switching from hot to cold takes 40-60 minutes, and hot to freeze takes 60-80 minutes.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030