Food Bars & Buffets

Durable food bars and buffet stations for restaurants — customizable, sanitary, and built for high-volume service.

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Duke HCF-4 Four Pan Hot/Cold/Freeze Drop-In Food Well Unit
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Thurmaduke G-3-DLSS 3-Well Full-Size Gas Dry Heat Steam Table with Undershelf
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Thurmaduke G-2-DLPG 2-Well 32
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Thurmaduke TFCP-74PG-N7 5-Section Mobile Flush Mount Refrigerated Cold Pan
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Duke ReadyFlex RFHU-32-4 3 High, 2 Wide Hot Holding Cabinet for 4-Inch Deep Pans
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No image available for Duke HotFrost™ RHF2-SB Recessed Standard Body Hot/Cold Switchable Drop-In Food Well
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Duke Ganged Waterless Electric Drop-In Hot Food Well, 3 Full-Size Pans
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Duke ReadyFlex™ RFHU-24-4 4-Compartment Countertop Hot Holding Cabinet
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No image available for Duke RHF3-SL HotFrost™ Recessed Hot/Cold Switchable Slimline Drop-In Food Well for (3) 18
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Duke HotFrost HF50-2-FOL-FOL Dual Tier 50
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HotFrost™ HF50-2 2-Tier Hot/Cold Switchable Drop-In Merchandiser
Duke Stainless Steel Work Table with Undershelf, 60 x 36 x 36 Inches, 16-Gauge 300 Series Top, No Backsplash
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Aerohot 30-3/8-Inch Gas Wet Bath Steam Table with 2-Pan Open Water Bath and Open Base with Undershelf
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Thurmaduke TST-88SS 88
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Duke ADI-1M-TC-P Single Section Tri-Channel Drop-In Refrigerated Cold Pan
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Thurmaduke Solid Top Mobile Utility Counter with 16-Gauge Stainless Steel Top, 60 x 32 x 36 Inches
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No image available for Thurmaduke Solid Top Stainless Steel Utility Counter with Undershelves, 18 x 32 x 36 Inches
Duke 60-Inch x 30-Inch 16 Gauge 300 Series Stainless Steel Work Table with Undershelf, Flat Top
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Duke Thurmaduke Mobile Corner Utility Station with Stainless Steel Top and Enclosed Base
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Thurmaduke TCM-60SS-N7 60