Keep salads, desserts, and cold beverages perfectly chilled and easily accessible with the versatile and efficient DineXpress DXP4FT Frost Top Serving Counter.

• Mechanically cooled frost top provides a consistent blanket of cold air, eliminating the need for ice.
• Mobile modular design with heavy-duty 5" casters (two locking) for flexible placement and seamless line-ups.
• Durable 14-gauge stainless steel top and construction ensures long-lasting commercial use.
• Integrated 1" recessed well and drain with shut-off valve simplifies cleaning and maintenance.
• Features a spacious undershelf and sliding doors for convenient, secure under-counter storage.
• Designed for grab-and-go service, ideal for healthcare, education, hospitality, and employee cafeterias.

Mechanically Cooled Frost Top

Utilizes a mechanically cooled system to maintain product temperature below 41°F, ideal for grab-and-go salads, desserts, and cold beverage cartons without the need for ice. Provides full coverage chilling to the edge.

Mobile Modular Design

Equipped with heavy-duty 5" casters (two locking) for easy mobility and flexible serving line configurations. Features interlocking mechanisms to securely connect with other DineXpress units.

Durable Stainless Steel Construction

Built with a 14-gauge stainless steel top and corner posts, 14-gauge aluminized steel caster channels, 18-gauge stainless steel bottom shelf, and 20-gauge stainless steel body panels for superior strength and longevity.

Specifications