Key specifications

Product type
Hot/Cold Built-In Flush Top Shelf
Installation type
Built-in
Usable shelf space
48 in W x 24 in D
Controls
Electronic controls
Temperature modes
Hot and cold
Surface material
Foodsafe hardcoat aluminum
Spec sheet
Hatco SKU: HCSBFP-48-S

Hatco HCSBFP-48-S Hot/Cold Shelf, built-in flush top, 48"W x 24"D, electronic temperature control, condensing unit, aluminum hardcoat, top mount, top

$7,147.25
/each
Estimated to ship in 9–12 business days
Included: Hatco warranty 24/7 parts and service assistance in the U.S. and Canada

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Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Product type Hot/Cold Built-In Flush Top Shelf
Installation type Built-in
Usable shelf space 48 in W x 24 in D
Controls Electronic controls
Temperature modes Hot and cold
Surface material Foodsafe hardcoat aluminum
Housing material Insulated stainless steel and aluminized housing
Condenser mounting Top mount
Refrigerant R-290
R-290 factory charge 4.2 oz (0.119 kg)
Compressor size 5/8 HP at 120 V; 1/2 HP at 220-240 V
Voltage options 120 V, 220 V, 230 V, or 240 V
Frequency 50 Hz or 60 Hz

Description

The Hatco HCSBFP-48-S is a built-in flush-top shelf designed to serve hot and chilled foods. Its usable shelf space measures 48 in W x 24 in D.

Electronic controls and a remote-mountable control box support hot and cold operation. The shelf can transition between hot and cold modes in as little as 30 minutes.

  • Uses R-290 refrigerant in the condensing unit.
  • Features a foodsafe hardcoat aluminum surface with insulated stainless steel and aluminized housing.
  • Includes a thermal break that reduces condensation and temperature transfer on adjacent surfaces.
  • Designed for top mounting.

Overall Dimensions:

49.5"W x 25.5"D x 10.1"H

Product Weight:

204.0 lb

Hot and cold operation

Supports hot and chilled foods and can transition between hot and cold modes in as little as 30 minutes.

Built-in flush top

Designed as a built-in shelf with a flush top.

Electronic controls

Remote-mountable control box includes a power On/Off switch and two digital temperature controllers.

R-290 refrigerant

The condensing unit uses R-290 refrigerant and connects to the evaporator coil with a flexible tubing assembly.

Hardcoat aluminum surface

The foodsafe hardcoat aluminum surface is paired with insulated stainless steel and aluminized housing.

Thermal break

The thermal break reduces condensation and temperature transfer on adjacent surfaces.

Top-mount design

The unit is designed to be top mounted.

Power connections

Includes a 4 ft power cord between the control box and condensing unit, plus a 6 ft power cord and plug for the entire unit.

Documentation

Frequently Asked Questions

The usable shelf space is 48 in W x 24 in D.
Yes. The HCSBFP-48-S supports hot and chilled foods and can transition between modes in as little as 30 minutes.
A remote-mountable control box includes a power On/Off switch and two digital temperature controllers.
The condensing unit uses R-290 refrigerant.
The control box should be installed outside the heat zone. The cutsheet warns that damage will occur if it is installed in the heat zone.
Warranty terms specify 24/7 parts and service assistance in the U.S. and Canada.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.

What to have ready on delivery day

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030