Key specifications
- Type
- Built-in flush-top hot/cold shelf
- Nominal size
- 36 in
- Usable shelf space
- 36 in W x 15.5 in D
- Controls
- Electronic temperature control
- Refrigerant
- R-290
- Surface material
- Foodsafe hardcoat aluminum
Hatco HCSBFP-36-F Hot/Cold Shelf, built-in flush top, 36"W x 15-1/2"D, electronic temperature control, condensing unit, aluminum hardcoat, top mount
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Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
Hatco HCSBFP-36-F is a built-in flush-top shelf designed to serve hot and chilled foods from one footprint.
- Transitions from hot mode to cold mode, or cold mode to hot mode, in as little as 30 minutes.
- Uses an R-290 condensing unit and a remote-mountable control box.
- Features electronic temperature control with two digital temperature controllers.
- Has a foodsafe hardcoat aluminum surface with insulated stainless steel and aluminized housing.
- Includes a patented thermal break to reduce condensation and temperature transfer on adjacent surfaces.
Overall Dimensions:
37.5"W x 17.0"D x 10.1"HProduct Weight:
155.0 lbHot and cold operation
Supports hot and chilled foods and transitions between modes in as little as 30 minutes.
R-290 condensing unit
The condensing unit uses R-290 refrigerant and connects to the evaporator coil with a flexible tubing assembly.
Electronic temperature control
A remote-mountable control box includes a power On/Off switch and two digital temperature controllers.
Foodsafe hardcoat aluminum surface
The shelf has a foodsafe hardcoat aluminum surface with insulated stainless steel and aluminized housing.
Patented thermal break
The thermal break is designed to reduce condensation and temperature transfer on adjacent surfaces.
Top-mount design
The unit is designed to be top mounted.
Documentation
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.