Key specifications
- Product type
- Hot/Cold Shelf
- Installation type
- Built-in
- Top style
- Flush top
- Usable shelf space
- 36 in W x 19.5 in D
- Control type
- Electronic controls
- Control box
- Remote-mountable; power On/Off switch and two digital temperature controllers
Hatco HCSBFP-36-I Hot/Cold Shelf, built-in flush top, 36"W x 19-1/2"D, electronic temperature control, condensing unit, aluminum hardcoat, top mount
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Specifications
Description
The Hatco HCSBFP-36-I is a built-in flush-top hot/cold shelf designed to support hot and chilled food service from one serving footprint.
- Provides 36 in W x 19.5 in D of usable heated or cooled shelf space.
- Transitions from hot mode to cold mode, or cold mode to hot mode, in as little as 30 minutes.
- Uses electronic temperature controls in a remote-mountable control box.
- Features a foodsafe hardcoat aluminum surface with insulated stainless steel and aluminized housing.
- Uses R-290 refrigerant and a top-mounted condensing unit.
Overall Dimensions:
37.5"W x 21.0"D x 10.1"HProduct Weight:
150.0 lbHot/cold operation
The shelf supports hot and chilled food service and can transition between hot and cold modes in as little as 30 minutes.
Built-in flush top
The shelf is designed for built-in installation with a flush top.
Electronic temperature control
A remote-mountable control box includes a power On/Off switch and two digital temperature controllers.
R-290 refrigerant
The condensing unit uses R-290 refrigerant.
Hardcoat aluminum surface
The foodsafe hardcoat aluminum surface is paired with insulated stainless steel and aluminized housing.
Top-mounted design
The unit is designed to be top mounted.
Thermal break
The patented thermal break reduces condensation and temperature transfer on adjacent surfaces.
Documentation
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.