Key specifications

Product type
R-290 hot/cold built-in flush-top shelf
Installation type
Built-in, top mounted
Usable shelf space
48 in. W x 15.5 in. D
Controls
Electronic controls; remote-mountable control box with power On/Off switch and two digital temperature controllers
Refrigerant
R-290
Surface material
Foodsafe hardcoat aluminum
Spec sheet
Hatco SKU: HCSBFP-48-F

Hatco HCSBFP-48-F Hot/Cold Shelf, built-in flush top, 48"W x 15-1/2"D, electronic temperature control, condensing unit, aluminum hardcoat, top mount

$6,335.45
/each
Estimated to ship in 9–12 business days
Included: Hatco warranty 24/7 parts and service assistance in the U.S. and Canada

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Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Product type R-290 hot/cold built-in flush-top shelf
Installation type Built-in, top mounted
Usable shelf space 48 in. W x 15.5 in. D
Controls Electronic controls; remote-mountable control box with power On/Off switch and two digital temperature controllers
Refrigerant R-290
Surface material Foodsafe hardcoat aluminum
Housing Insulated stainless steel and aluminized housing
Temperature modes Hot and cold
Power cords 4 ft. cord between control box and condensing unit; 6 ft. power cord and plug

Description

The Hatco HCSBFP-48-F is a built-in flush-top shelf designed to serve hot and chilled foods from a single footprint.

It provides a 48-inch by 15.5-inch usable heated and cooled surface, electronic temperature control, and a condensing unit using R-290 refrigerant.

  • Transitions between hot and cold modes in as little as 30 minutes.
  • Includes a remote-mountable control box with a power On/Off switch and two digital temperature controllers.
  • Features a foodsafe hardcoat aluminum surface and an insulated stainless steel and aluminized housing.
  • Designed for top mounting with a flexible tubing connection between the condensing unit and evaporator coil.

Overall Dimensions:

49.5"W x 17.0"D x 10.1"H

Product Weight:

161.0 lb

Hot/cold operation

Supports hot and chilled foods and transitions between hot and cold modes in as little as 30 minutes.

Flush-top built-in design

Designed as a built-in flush-top shelf for food serving applications.

Electronic temperature control

Uses a remote-mountable control box with a power On/Off switch and two digital temperature controllers.

R-290 refrigerant

The condensing unit utilizes R-290 refrigerant.

Hardcoat aluminum surface

The shelf has a foodsafe hardcoat aluminum surface.

Thermal break

A thermal break reduces condensation and temperature transfer on adjacent surfaces.

Top-mounted construction

The unit is designed to be top mounted.

Flexible tubing assembly

The condensing unit connects to the evaporator coil with a flexible tubing assembly.

Documentation

Frequently Asked Questions

The usable heated and cooled surface measures 48 inches wide by 15.5 inches deep.
Yes. The shelf supports hot and chilled foods and transitions between hot and cold modes in as little as 30 minutes.
It uses electronic controls in a remote-mountable control box with a power On/Off switch and two digital temperature controllers.
The condensing unit uses R-290 refrigerant.
The surface is foodsafe hardcoat aluminum.
Yes. The unit is designed to be top mounted.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.

What to have ready on delivery day

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030