Key specifications
- Product type
- Built-in flush-top simulated stone hot/cold shelf
- Usable surface
- 48 in W x 19.5 in D
- Surface material
- Simulated stone
- Controls
- Electronic temperature control with two digital temperature controllers
- Refrigerant
- R-290
- Compressor size
- 1/3 HP
Hatco HCSSBFP-48-I Simulated Stone Hot/Cold Shelf, built-in flush top, 48"W x 19-1/2"D, electronic temperature control, condensing unit, bottom
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The Hatco HCSSBFP-48-I is a built-in flush-top simulated stone shelf designed for hot and chilled food service. Electronic temperature controls and a bottom-mounted condensing unit support flexible food presentation.
- Transitions from hot mode to cold mode, or cold mode to hot mode, in as little as 30 minutes.
- Includes a remote-mountable control box with a power On/Off switch and two digital temperature controllers.
- Uses R-290 refrigerant and includes a 1/3 HP condensing unit.
- Constructed with a foodsafe simulated stone surface, insulated stainless steel, and aluminized housing.
Overall Dimensions:
51.0"W x 22.5"D x 10.24"HProduct Weight:
195.0 lbHot/cold operation
The shelf transitions from hot mode to cold mode, or vice versa, in as little as 30 minutes.
Simulated stone surface
Features a foodsafe simulated stone surface with insulated stainless steel and aluminized housing.
Electronic controls
Includes a remote-mountable control box with a power On/Off switch and two digital temperature controllers.
R-290 refrigeration
The condensing unit uses R-290 refrigerant and has a 1/3 HP compressor.
Built-in flush-top installation
Designed for bottom mounting and flush installation to the countertop.
Thermal break
A thermal break reduces condensation and temperature transfer on adjacent surfaces.
Documentation
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.