Cres Cor

Cres Cor Mobile Half-Height Radiant Cook-and-Hold Oven with Deluxe LED Controls, 8 Full-Size Pan Capacity

SKU: 1200CHSSSPLITDX
$7,470.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Cres Cor Mobile Half-Height Radiant Cook-and-Hold Oven with Deluxe LED Controls, 8 Full-Size Pan Capacity

Stainless Steel Construction, Field-Reversible Door, 208/240 Volt Options

This mobile half-height cook-and-hold oven combines gentle radiant heat, programmable precision, and rugged stainless steel construction for reliable slow cooking and holding.

  • Deluxe LED digital controls provide 18 programmable cook-and-hold menus and probe cooking for precise results.
  • Holds up to 8 full-size 18 x 26 pans or 16 half-size 12 x 20 pans on 3-inch centers.
  • Fully insulated stainless steel interior and exterior help retain heat and simplify cleanup.
  • Field-reversible insulated door with silicone gasket, magnetic latch, and anti-microbial latch supports secure transport and sanitary operation.
  • Mobile base rolls on four 5-inch casters, including two swivel casters with brakes.
  • Non-venting design is permitted by most local codes, and ovens can be stacked for added capacity.

Overall Dimensions:

26.63"W x 32.75"D x 43.0"H

Programmable LED Controls

Deluxe solid-state electronic controls include 18 factory or field-programmed cook-and-hold cycles with a digital display.

Included Food Probe

Probe cooking is standard on the deluxe model and includes a 6-inch meat temperature probe and port.

Gentle Radiant Heat

Fully insulated radiant cooking delivers slow, even results and helps reduce shrinkage.

Stainless Steel Construction

Stainless steel interior, exterior, top, and internal frame provide durability and easy cleaning.

High-Capacity Pan Slides

Removable stainless steel slides hold 8 full-size 18 x 26 pans or 16 half-size 12 x 20 pans on 3-inch centers; 3 wire grids are included.

Field-Reversible Door

Insulated door includes a silicone gasket, ceramic magnetic latch, and anti-microbial latch; right-hand hinging is standard and left-hand hinging is available upon request.

Mobile Caster Base

Four 5-inch casters make transport easier, with two swivel casters equipped with brakes for stability when loaded.

Non-Venting, Stackable Design

The oven is designed for non-venting installation and can be stacked for flexible capacity.

Type Cook and Hold Oven
Style Radiant
Installation Type Floor Model (Mobile)
Compartments 1
Capacity 120 Pounds
Pan Capacity 8
Pan Size 18 x 26 Inches
Controls Programmable Digital
Temperature Range 140°F to 325°F
Voltage 208/240 Volts
Amps 20 Amps
Watts 3 kW / 2.65 kW
Hertz 60 Hz
Cord Length 6 Feet
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Shipping Width 27 Inches
Shipping Depth 33 Inches
Shipping Height 43 Inches
Shipping Weight 340 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-year parts / 1-year labor with lifetime on heating elements.

Frequently Asked Questions

It holds up to 8 full-size 18 x 26 pans or 16 half-size 12 x 20 pans on 3-inch centers.
The digital cook-and-hold controls operate from 140°F to 325°F.
No. It is a non-venting oven and, according to the documentation, is not required to be placed under a ventilation hood; always check local requirements before installation.
The oven is designed for 208 or 240 volts, 60 Hz, with 1-phase and 3-phase power unit options.
Yes. The insulated door is field reversible; right-hand hinging is standard and left-hand hinging is available upon request.
The documentation indicates a 2-year parts and 1-year labor warranty with lifetime coverage on heating elements, excluding labor.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.