Winston Foodservice CVap CHV7-05UV Electric Cook-and-Hold Oven, Half-Height, 1 Compartment, Programmable, Stainless Steel
CHV7-05UV is an electric CVap cook-and-hold oven with one half-height compartment, insulated construction, and convection cooking.
- Accommodates five 18" x 26" sheet pans, ten 13" x 18" sheet pans, or ten 12" x 20" hotel pans.
- Features a C-Touch control with processor, programmable channels, HACCP temperature downloads, and wireless programming.
- Includes convection fan on/off control, USB and audio ports, and auto water fill.
- Constructed with a stainless steel interior and exterior and a field-reversible hinged solid door with magnetic handle.
Overall Dimensions:
27.7"W x 34.23"D x 39.22"HProduct Weight:
250.0 lbProgrammable C-Touch control
Processor-controlled C-Touch system with eight programmable, lockable channels and temperature adjustment in 1°F increments up to 350°F maximum.
Convection cooking
Includes switchable convection with fan on/off control.
Flexible pan capacity
Accommodates five 18" x 26" sheet pans, ten 13" x 18" sheet pans, or ten 12" x 20" hotel pans.
HACCP temperature downloads
Supports HACCP temperature downloads through USB.
Wireless programming
Supports wireless programming via NFC.
Auto water fill
Includes an automatic water-fill system.
Reversible solid door
Includes one insulated, field-reversible hinged solid door with a magnetic handle.
Stainless steel construction
Features stainless steel interior and exterior surfaces.
Certifications & Compliance
Warranty & Protection
Limited one-year warranty.
Documents
Frequently Asked Questions
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