Winston Foodservice CVap CHV3-05UV-ST Electric Cook & Hold Oven, Half-Height, 2 Compartments, Programmable Controls, Stainless Steel
The Winston Foodservice CHV3-05UV-ST is an electric CVap cook-and-hold oven configured as a half-size stacked pair with two compartments and two controllers.
It features C-Touch programmable controls with a processor, convection cooking, auto water fill, HACCP temperature downloads, and USB and audio ports. The cabinet has a stainless steel interior and exterior with insulated, field-reversible solid doors.
- Accommodates 10 sheet pans, 20 half-sheet pans, or 20 hotel pans.
- Maximum temperature of 300°F (148.8°C).
- Load limit of 65 lb (29.25 kg) per rack.
Overall Dimensions:
27.7"W x 34.23"D x 76.8"HProduct Weight:
500.0 lbStacked configuration
Half-size stacked pair with two compartments and two controllers.
Programmable C-Touch control
Processor-controlled C-Touch interface with eight programmable, lockable channels and temperature adjustments in 1°F increments up to 300°F.
Convection cooking
Includes convection cooking.
Pan capacity
Accommodates 10 18 in x 26 in sheet pans, 20 13 in x 18 in half-sheet pans, or 20 12 in x 20 in hotel pans.
Automatic water fill
Includes automatic water fill.
Reversible solid doors
Includes two insulated, field-reversible hinged solid doors with magnetic handles.
Stainless steel cabinet
Stainless steel interior and exterior.
HACCP downloads and ports
Provides HACCP temperature downloads along with USB and audio ports.
Certifications & Compliance
Warranty & Protection
Limited one-year warranty.
Documents
Frequently Asked Questions
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