Winston Foodservice

Winston Foodservice CVap CHV7-14UV Electric Full-Size Cook & Hold Oven, 1 Compartment, Programmable, 14 Full-Size Sheet Pan Capacity

SKU: CHV7-14UV
$12,650.00
/each
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The CVap CHV7-14UV is an electric, full-size cook-and-hold oven with one insulated compartment, convection cooking, programmable C-Touch control, and CVap technology.

  • Accommodates (14) 18 x 26 in sheet pans, (28) 13 x 18 in sheet pans, or (28) 12 x 20 in hotel pans.
  • Supports a load limit of 65 lb (29.25 kg) per rack.
  • Includes HACCP temperature downloads, wireless programming, USB and audio ports, and convection fan on/off control.
  • Features two field-reversible hinged solid dutch doors with magnetic handles.
  • Has a stainless steel interior and exterior with automatic water fill.

Overall Dimensions:

27.7"W x 34.23"D x 73.02"H

Product Weight:

420.0 lb

Pan capacity

Accommodates (14) 18 x 26 in sheet pans, (28) 13 x 18 in sheet pans, or (28) 12 x 20 in hotel pans.

C-Touch programmable control

Processor-controlled C-Touch control provides eight programmable, lockable channels with temperature adjustment in 1°F increments up to 350°F maximum.

HACCP temperature downloads

Supports HACCP temperature downloads through USB.

Wireless programming

Supports wireless programming via NFC.

Convection fan control

Provides on/off control for the convection fan.

Automatic water fill

Includes automatic water fill.

Reversible dutch doors

Includes two field-reversible hinged solid dutch doors with magnetic handles.

Stainless steel construction

Has a stainless steel interior and exterior.

CVap technology

Uses CVap technology for cooking and holding.

Equipment type Cook-and-hold oven
Power type Electric
Compartment count 1
Cabinet type Full height
Cooking method Convection cooking
Pan capacity (14) 18 x 26 in sheet pans; (28) 13 x 18 in sheet pans; or (28) 12 x 20 in hotel pans
Load limit 65 lb (29.25 kg) per rack
Control type Programmable C-Touch control
Programmable channels 8, lockable
Maximum temperature 350°F
Door type 2 field-reversible hinged solid dutch doors
Water fill Automatic
Fan control On/off convection fan control
Wireless programming NFC
Ports USB and audio
Interior finish Stainless steel
Exterior finish Stainless steel
Electrical options 208 V or 240 V; single or three phase
Power 8,130 W

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

Limited one-year warranty.

Documents

PDF Cutsheet PDF Download PDF Manual PDF Download

Frequently Asked Questions

It accommodates 14 18 x 26 in sheet pans, 28 13 x 18 in sheet pans, or 28 12 x 20 in hotel pans.
It uses a processor-controlled C-Touch control with eight programmable, lockable channels and temperature adjustment in 1°F increments up to 350°F maximum.
Yes. It supports HACCP temperature downloads through USB and wireless programming via NFC.
Yes. The oven has two field-reversible hinged solid dutch doors with magnetic handles.
The listed dimensions are 27.7 in wide, 34.23 in deep, and 73.02 in high, with a listed weight of 420 lb.
It includes a limited one-year warranty. Gaskets, lamps or lights, hoses, the power cord, glass panels, and the evaporator are excluded.

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