Key specifications
- Amps
- 24, 32.65, or 37.68 Amps per Unit
- Phase
- 1-Phase or 3-Phase
- Dimensions
- 27.7"W × 34.23"D × 76.82"H
- Type
- Thermalizer Oven
- Style
- Stacked
- Installation Type
- Floor Model
Spec sheet
Winston Foodservice CVap RTV5-05UV-ST Electric Stacked Half-Size Two-Compartment Thermalizer Oven, Convection, 9.0 cu. ft.
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The Winston CVap RTV5-05UV-ST is an electric, stacked, half-size thermalizer oven with two compartments, convection cooking, and 9.0 cu. ft. of capacity.
It accommodates 10 18 x 26 in. sheet pans, 20 13 x 18 in. sheet pans, or 20 12 x 20 in. hotel pans. The unit features C-Touch control with a processor, HACCP temperature downloads, CVap technology, auto water fill, and stainless steel interior and exterior construction.
- Two insulated, field-reversible solid doors with magnetic handles
- Eight programmable and lockable control channels
- USB and audio ports
- Stacked units ship unstacked with the stacking kit included
Overall Dimensions:
27.7"W x 34.23"D x 76.82"HProduct Weight:
500.0 lbStacked Two-Compartment Design
Provides 9.0 cu. ft. of capacity in a stacked half-size configuration. Stacked units ship unstacked, and the stacking kit is included.
Convection Cooking
Uses convection cooking with CVap technology.
C-Touch Control
Processor-controlled calibration-free thermistors adjust vapor and air temperatures in 1°F increments and support eight programmable, lockable channels.
HACCP Temperature Downloads
Supports USB temperature downloads for HACCP monitoring.
Pan Capacity
Accommodates 10 18 x 26 in. sheet pans, 20 13 x 18 in. sheet pans, or 20 12 x 20 in. hotel pans.
Reversible Solid Doors
Includes two insulated, field-reversible hinged solid doors with magnetic handles.
Automatic Water Fill
Includes automatic water fill with a 1/4 in. NPT connection.
Stainless Steel Construction
Features stainless steel interior and exterior surfaces.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.