Key specifications
- Amps
- 24, 32.65, or 37.68 Amps
- Phase
- 1-Phase or 3-Phase
- Dimensions
- 27.7"W × 34.23"D × 76.8"H
- Type
- Thermalizer Oven
- Style
- Stacked
- Installation Type
- Floor Model
Spec sheet
Winston Foodservice CVap RTV7-05UV-ST Electric Stacked Half-Size Two-Compartment Thermalizer Oven, Stainless Steel
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
This CVap electric thermalizer oven has a stacked, half-size, two-compartment configuration with stainless steel interior and exterior.
- Accommodates 10 18 x 26 in sheet pans, 20 13 x 18 in sheet pans, or 20 12 x 20 in hotel pans.
- Includes C-Touch control with processor, programmable channels, HACCP temperature downloads, and wireless NFC programming.
- Features two insulated, field-reversible hinged solid doors with magnetic handles.
- Includes on/off fan control, USB and audio ports, and automatic water fill.
Overall Dimensions:
27.7"W x 34.23"D x 76.8"HProduct Weight:
500.0 lbStacked Two-Compartment Design
The half-size unit is configured as a stacked pair with two compartments.
C-Touch Control
Processor-controlled operation provides eight programmable, lockable channels and temperature adjustment in 1°F increments.
HACCP Temperature Downloads
USB HACCP downloads support temperature monitoring.
Wireless Programming
Wireless programming is provided through NFC.
Convection Fan Control
The convection fans have on/off control.
Automatic Water Fill
The unit includes automatic water fill.
Reversible Solid Doors
Two insulated field-reversible hinged solid doors include magnetic handles.
Stainless Steel Construction
The interior and exterior are stainless steel.
Food Probe Ready
The control is food probe-ready for cooking or monitoring.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.