Cres Cor

Cres Cor Half-Size Mobile Cook-and-Hold Radiant Cabinet, 8 Full-Size Pan Capacity

SKU: 1200CHSSSPLITDE
$6,840.00
/each
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Cres Cor Half-Size Mobile Cook-and-Hold Radiant Cabinet, 8 Full-Size Pan Capacity

Non-Venting, Stainless Steel, 208/240V, Solid State Controls

This half-size mobile cook-and-hold cabinet delivers precise low-temperature cooking and holding in a ventless, stainless steel footprint.

  • Half-size, mobile design fits a compact footprint while holding 8 full-size pans.
  • Gentle radiant cooking helps reduce shrinkage by 15% to 20% for flavorful results.
  • Solid state electronic control with LED digital display holds foods from 140°F to 325°F.
  • Non-venting design may simplify installation in many locations; verify local code requirements.
  • Stainless steel interior and exterior with insulated construction support durability and cleanup.
  • Field-reversible insulated door, magnetic latch, and anti-microbial latch help retain heat and secure transport.
  • 5-inch casters and stackable design add mobility and flexibility.

Overall Dimensions:

26.63"W x 32.75"D x 43.0"H

Radiant Cook-And-Hold Operation

Fully insulated radiant heat is designed for slow cooking and holding with flavorful results.

Solid State Electronic Control

LED digital display and solid state control help maintain precise food temperatures.

Large Pan Capacity

Removable stainless steel pan slides hold eight 18" x 26" pans or sixteen 12" x 20" pans on 3" centers, and three wire grids are included.

Stainless Steel Construction

22-gauge stainless steel outer body with 18-gauge stainless steel inner body and top for durability and easy cleaning.

Field-Reversible Door

Insulated door with silicone gasket, ceramic magnetic latch, and anti-microbial latch helps maintain seal and transport security; right-hand hinging is standard with left-hand available upon request.

Ventless Installation

Non-venting design is permitted by most local codes and may reduce installation requirements.

Heavy-Duty Casters

5" casters with swivel/brake front casters and rigid rear casters improve mobility when fully loaded.

Dual-Voltage Capability

Operates on either 208V or 240V circuits via selector switch.

Stackable Design

Units can be stacked for expanded capacity and flexibility.

Type Cook And Hold Cabinet
Style Radiant
Installation Type Floor Model (With Casters)
Compartments 1
Pan Capacity 8
Pan Size 18 Inches x 26 Inches
Controls Solid State Digital
Temperature Range 140°F to 325°F
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Voltage 208/240 Volts
Amps 20 Amps
Hertz 60 Hz
Phase 1-Phase / 3-Phase
Plug Type 6-20P / L15-20P
Shipping Width 27 Inches
Shipping Depth 33 Inches
Shipping Height 43 Inches
Shipping Weight 340 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-Year Parts / 1-Year Labor, with lifetime coverage on heating elements.

Frequently Asked Questions

It holds eight 18" x 26" pans or sixteen 12" x 20" pans, and the cutsheet notes it can hold over 120 lb. of meat in about 5 sq. ft.
No. It is a non-venting oven and the cutsheet says it is not required to be placed under a ventilation hood, though local code should always be checked.
The solid state control ranges from 140°F to 325°F (60°C to 163°C).
Yes. The door is field reversible; standard hinging is right-hand, with left-hand hinging available upon request.
The unit operates on 208 or 240 Volts, 60 Hz, with 1- or 3-phase options and 20 Amp service.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.