Cres Cor

Cres Cor Half-Size Mobile Low-Temperature Radiant Cook-and-Hold Oven, 8-Full-Size-Pan Capacity, Deluxe LED Controls, Stainless Steel

SKU: 1000CHSSSPLITDX
$7,004.00
/each
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Cres Cor Half-Size Mobile Low-Temperature Radiant Cook-and-Hold Oven, 8-Full-Size-Pan Capacity, Deluxe LED Controls, Stainless Steel

208/240V, Non-Venting, Field-Reversible Door

Deliver precise slow-cook and hold performance in a mobile stainless steel cabinet with deluxe programmable controls and no hood requirement.

  • Deluxe LED controls provide 18 programmable menus, customizable cook-and-hold cycles, and included 6-inch probe cooking.
  • Low-temperature radiant heat is designed for flavorful results with 15% to 20% less shrinkage.
  • Compact cabinet holds eight 18 x 26 pans on 3-inch centers and is supplied with 3 wire grids.
  • Non-venting design simplifies installation and is permitted by most local codes; check local requirements before installing.
  • Stainless steel interior and exterior construction supports durability, cleanliness, and long service life.
  • 5-inch casters with two swivel brakes make the oven easy to move even when fully loaded.

Overall Dimensions:

22.63"W x 32.75"D x 42.0"H

Product Weight:

265.0 lb

Deluxe Programmable LED Controls

DX controls offer 18 factory or field-programmed cook-and-hold cycles with customizable time and temperature settings.

Included Food Probe Cooking

Ships with a 6-inch meat probe and probe port for more accurate product temperature monitoring.

Gentle Radiant Cooking

Fully insulated low-temperature radiant heat helps slow cook food with less shrinkage and better flavor.

Non-Venting Design

Designed as a non-venting oven and permitted by most local codes; verify local installation requirements.

Stainless Steel Construction

Built with a stainless steel outer body and stainless steel interior, top, and internal framework for durability and easy cleaning.

Field-Reversible Door

Insulated door with silicone gasket, magnetic latch, and anti-microbial latch helps retain heat and improve transport security.

Pan Slide Capacity

Removable stainless steel pan slides hold eight 18 x 26 pans on 3-inch centers and include 3 wire grids.

Mobile Base

5-inch casters with two swivel casters and brakes plus two rigid rear casters provide mobility when fully loaded.

Voltage Selector Switch

Operates on either 208 or 240 Volt circuits with a selector switch on the back of the oven.

Type Cook And Hold Oven
Style Radiant
Installation Type Floor Model (Mobile)
Compartments 1
Pan Capacity 8 Full-Size Pans
Pan Size 18 x 26 Inches
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Controls Programmable LED Digital
Temperature Range 140°F to 325°F
Voltage 208/240 Volts
Amps 13/14 Amps (1-Phase); 7/8 Amps (3-Phase)
Watts 3 kW
Hertz 60 Hz
Phase 1-Phase / 3-Phase
Plug Type 6-20P / L15-20P
Cord Length 6 Feet
Breaker Size 20 Amps
Shipping Width 23 Inches
Shipping Depth 33 Inches
Shipping Height 42 Inches
Shipping Weight 265 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-Year Parts / 1-Year Labor

Frequently Asked Questions

It holds eight 18 x 26 pans on 3-inch centers and includes 3 wire grids.
No. It is a non-venting oven and, according to UL, is not required to be placed under a ventilation hood; check local code requirements before installation.
The oven operates on either 208 or 240 Volt circuits and is available in 1-phase or 3-phase configurations.
DX models include 18 programmable cook-and-hold menu options and probe cooking with a 6-inch meat probe.
Yes. The insulated door is field reversible, with right-hand hinging standard and left-hand hinging available upon request.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.