Food Wells & Serving Lines

Durable food wells and serving lines for restaurants and buffets — efficient temperature control and customizable layouts for busy foodservice.

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Spec-Master HT5OB-NG 79
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Spec-Master HT5CB-LP 5-Well Liquid Propane Hot Food Table with Enclosed Base
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Spec-Master Natural Gas 4-Well Open Well Hot Food Table with Cutting Board and Enclosed Base, 63-1/2 Inches Wide
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Spec-Master 63-1/2-Inch Natural Gas Hot Food Table with 4 Dry Wells, Enclosed Base, and Cutting Board
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Eagle Group 63-1/2-Inch Natural Gas Open-Base Hot Food Table with 4 Dry Wells and Double-Tier Flex-Master Overshelves
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Eagle Group 48-Inch Liquid Propane Hot Food Table with 3 Dry Wells, Open Base and Undershelf
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Eagle Group GDI-2-240 Electric Drop-In Dry 2-Well Hot Food Well Unit with 12 x 20 Pan Wells, 240V
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Director's Choice Inside Mitered Corner Transition Utility Station with 16-Gauge 304 Stainless Steel Top and Mobile Open Base
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Director's Choice 78
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Director's Choice DCS3-CFUR 3-Pan Mobile Refrigerated Cold Food Unit with Standard Depth Pan
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Eagle Director's Choice Solid Top Mobile Serving Unit with Stainless Steel Top, Laminate Front Panel, and Open Base, 36W x 30D x 34H
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Eagle Group Spec-Master 79-Inch Stationary Ice-Cooled 5-Pan Cold Food Table
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Eagle Group Director's Choice Mobile Outside Corner Transition Unit, 34-Inch Working Height, Stainless Steel Top
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Director's Choice DCS6-CFUI 96 Inch 6-Pan Mobile Iced Cold Pan Unit
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Eagle Group Director's Choice Outside Mitered Corner Transition Unit with Stainless Steel Top and Open Base
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Director's Choice DCS6-CFUR 96
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Eagle Director's Choice DCS5-CFUI 78
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Director's Choice DCS4-CFUI 64
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Director's Choice DCS4-CFUR Self-Contained 4-Pan Refrigerated Cold Food Unit
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Director's Choice DCS3-CFURN Mobile Refrigerated Cold Pan Unit with 3-Pan Capacity, NSF-7