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Eagle Group Spec-Master 79-Inch Stationary Ice-Cooled 5-Pan Cold Food Table
Open Shelf Base, Stainless Steel Top, Adjustable Bullet Feet
A rugged, no-power ice-cooled table that keeps cold foods ready for service in a durable stainless steel build.
- 79-inch-wide stationary layout designed for 5-pan buffet service.
- Ice-cooled insulated pan helps maintain cold temperatures without electric refrigeration.
- Type 304 stainless steel cold pan includes a 1-inch IPS drain connection for easier emptying.
- Stainless steel top and 20-gauge stainless steel base are built for heavy commercial use.
- Open shelf base and adjustable bullet feet make setup, leveling, and storage simple.
- NSF listed for commercial foodservice applications.
Overall Dimensions:
79.0"W x 20.0"D x 34.0"HProduct Weight:
310.0 lbIce-Cooled Operation
Uses ice to keep foods chilled without a mechanical refrigeration system or electrical hookup.
304 Stainless Steel Cold Pan
The cold pan is made from type 304 stainless steel and is fully insulated on all sides and bottom.
1-Inch IPS Drain Connection
The pan slopes to a 1-inch IPS drain connection to simplify draining and cleanup.
Stainless Steel Top and Base
Features a stainless steel top and 20-gauge stainless steel cabinet body for long-lasting durability.
Open Shelf Storage Base
The full-depth bottom shelf provides convenient undercounter storage beneath the serving area.
Adjustable Bullet Feet
1-5/8-inch O.D. stainless steel tubular legs with adjustable bullet feet help level the unit on uneven floors.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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