Eagle Group

Eagle Group 63-1/2-Inch Natural Gas Open-Base Hot Food Table with 4 Dry Wells and Double-Tier Flex-Master Overshelves

SKU: HT4-NG-FM
$2,881.74
/each
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Eagle Group 63-1/2-Inch Natural Gas Open-Base Hot Food Table with 4 Dry Wells and Double-Tier Flex-Master Overshelves

430 Stainless Steel Top and Body, Galvanized Undershelf, 8-Inch Polyethylene Cutting Board

Built for high-volume buffet service, this 4-well natural-gas hot food table combines durable stainless steel construction with included Flex-Master overshelves for extra serving space.

  • Four 12 x 20 dry wells with individual 3,500 BTU burners deliver 14,000 BTU total heat.
  • Designed for natural gas and dry operation; wet use requires spillage pans.
  • Double-tier Flex-Master overshelves expand holding and service capacity.
  • Stainless steel top and body pair with galvanized heat compartments and undershelf for durability.
  • Includes an 8-inch polyethylene cutting board, recessed burner controls, and adjustable feet for daily service convenience.

Overall Dimensions:

63.5"W x 30.5"D x 64.0"H

Product Weight:

198.0 lb

Four Dry Wells

Four 12 x 20-inch openings are sized for standard pan service and dry holding.

Four Dry Wells

Individual Jet Burners

Each compartment has a 3,500 BTU burner for 14,000 BTU total output.

Recessed Burner Controls

High-medium-low adjustable gas valves with pilot lights make heat adjustment straightforward.

Stainless Steel Construction

The top and body are built from 430-series stainless steel for durability and easy cleaning.

Galvanized Insulated Compartments

Each well uses an 8-inch-deep galvanized liner insulated on all sides and the bottom.

Flex-Master Overshelves

The -FM configuration includes double-tier overshelves with 30-inch posts for added holding space.

Polyethylene Cutting Board

An 8-inch-wide, 1/2-inch-thick polyethylene cutting board is mounted on the control side.

Open Base with Undershelf

Tubular legs, adjustable non-marking feet, and a galvanized undershelf provide stability and storage.

Gas Pressure Regulator Included

A gas pressure regulator is furnished with the unit for installation support.

Type Hot Food Table
Style Open Base
Installation Type Freestanding
Gas Type Natural Gas
BTU 14,000 BTU
Gas Connection Size 1/2 Inch NPT
Pan Capacity 4
Pan Size 12 Inches x 20 Inches
Controls High-Medium-Low Adjustable
Material 430 Stainless Steel
Interior Finish Galvanized Steel
Selling Unit Each
Units Per Case 1
Shipping Width 64 Inches
Shipping Depth 31 Inches
Shipping Height 64 Inches
Shipping Weight 198 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Frequently Asked Questions

It is designed for dry operation. If wet operation is required, spillage pans must be used.
This model is configured for natural gas.
It has four 12 x 20-inch wells.
Yes. The -FM configuration includes double-tier Flex-Master overshelves with 30-inch posts.
The unit includes an 8-inch-wide polyethylene cutting board mounted on the control side.

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