Duke Manufacturing

Duke HCF-4 Four Pan Hot/Cold/Freeze Drop-In Food Well Unit

SKU: HCF-4
$13,306.68
/each
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Duke HCF-4 Four Pan Hot/Cold/Freeze Drop-In Food Well Unit

Flush Mount, Individual Digital Controls, R290 Refrigerant

The Duke HCF-4 Hot/Cold/Freeze Drop-In Food Well Unit offers unparalleled versatility with individual controls for each well, allowing for hot, cold, or freeze modes in a single unit.

  • Equipped with four 12" x 20" individual food wells for versatile serving.
  • Each well features independent digital touchscreen controls for hot (wet/dry), cold, or freeze operation.
  • Constructed from high-finish stainless steel for durability and easy cleaning.
  • Designed for top-mount, flush-pan installation into a countertop.
  • Utilizes R290 refrigerant for efficient and environmentally friendly cooling.
  • Features a slide-out compressor and in-counter serviceability for convenient maintenance.
  • Includes a 10-foot power cord and plug for flexible placement.

Overall Dimensions:

64.5"W x 25.5"D x 25.94"H

Product Weight:

287.0 lb

Individual Touch Screen Controls

Intuitive, easy-to-use digital touchscreen controls allow each of the four food wells to independently change its mode of operation. Controls can be remote mounted using the supplied 6-foot cables.

Multi-Mode Operation

Each well can operate in three wet heat modes, three dry heat modes, three refrigerated modes, and one freeze mode, offering ultimate flexibility for various food holding needs.

Durable Stainless Steel Construction

The unit body is formed, welded, and polished to a high-finish stainless steel, ensuring longevity and a professional appearance. Designed for top mount with flush mount pans.

Efficient R290 Refrigeration System

Features an environmentally friendly R290 A3 refrigerant system with a 1/2 HP compressor, enclosed in perforated aluminum for protection.

Easy Serviceability

Engineered for convenience, the unit can be serviced directly in the counter without removal, and the compressor slides out 13.5 inches for easy access.

Integrated Drains

Each individual well is equipped with its own drain for efficient water removal during cleaning or mode changes.

Wi-Fi Modem & Redundant Controls

Controls include a built-in Wi-Fi modem and redundant control capabilities, ready for future activation to enhance operational management.

Generous Power Cord Length

A 10-foot cord and plug are supplied, providing ample reach for installation.

Type Drop-In Food Well Unit
Style Hot/Cold/Freeze
Installation Type Drop-In
Pan Capacity 4 Full-Size Pans
Pan Size 12" x 20" Standard (2-1/2", 4", 6" Deep)
Compartments 4
Controls Individual Wired Remote Digital Touchscreen
Material Stainless Steel
Interior Finish Stainless Steel
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 23.6 Amps
Plug Type NEMA L5-30P
Refrigeration Type Mechanically Cooled
Refrigerant Type R290 A3
Cord Length 10 Feet
Drain Connection Required
HP 1/2 HP
Refrigerant Grams 300 Grams
Minimum Room Floor Area 14.354 m² / 154.51 f²
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Weight 287 lbs
Shipping Width 65 Inches
Shipping Depth 26 Inches
Shipping Height 26 Inches

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

5-year compressor replacement warranty

Frequently Asked Questions

The Duke HCF-4 unit is designed to hold standard 12" x 20" steam table pans, compatible with 2-1/2", 4", and 6" deep pans. Its multi-mode functionality allows for hot (wet/dry), cold, or freeze holding.
Each well features its own intuitive digital touchscreen control. Simply use the touchscreen to select the desired mode of operation (Hot, Cold, or Freeze) and adjust temperature settings for that individual well.
Yes, the HCF-4 is engineered for easy serviceability. It can be serviced while installed in the counter without needing removal, and its compressor conveniently slides out 13.5 inches for quick access.
The HCF-4 utilizes R290 A3 refrigerant. Due to this, a minimum room floor area of 14.354 square meters (154.51 square feet) is required for safe operation.
Yes, the unit comes with a 10-inch cable pre-installed for the touchscreen, and loose 6-foot cables are supplied for each well, allowing the individual controls to be remotely mounted in a convenient location.
Estimated conversion times are: Ambient to Hot Dry: 10-15 minutes; Ambient to Hot Wet: 45-60 minutes; Ambient to Cold: 30-40 minutes; Ambient to Freeze: 45-60 minutes; Hot to Cold: 40-60 minutes; Hot to Freeze: 60-80 minutes.

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