Duke ReadyFlex RFHU-32-4 3 High, 2 Wide Hot Holding Cabinet for 4-Inch Deep Pans
Duke ReadyFlex RFHU-32-4 3 High, 2 Wide Hot Holding Cabinet for 4-Inch Deep Pans
Countertop, 6 Pan Slot Capacity, Full Color Touchscreen Control
Designed for demanding commercial kitchens, the Duke ReadyFlex RFHU-32-4 hot holding cabinet ensures precise temperature control and operational efficiency for your held food items.
- Durable stainless steel exterior construction for longevity and ease of cleaning.
- Features a full-color 4.3-inch touchscreen control for intuitive programming and monitoring.
- Independent top and bottom zoned heat provides maximum recipe flexibility and precise temperature management.
- Accommodates various pan configurations, holding up to six 1/2-size pans or twelve 1/3-size pans, 4 inches deep.
- Equipped with built-in Wi-Fi and Ethernet for network support, asset management, and recipe updates.
- Includes three solid and three vented lids for versatile food holding and moisture control.
- Quick heat-up time of approximately 20 minutes to reach desired temperatures.
Overall Dimensions:
19.0"W x 14.13"D x 20.6"HProduct Weight:
105.0 lbStainless Steel Construction
Robust stainless steel exterior for durability in commercial environments and easy cleaning.
Multipan Configuration Flexibility
Designed to hold 1/3-size and 1/2-size pans up to 4 inches deep, allowing for versatile menu applications. This 3-high, 2-wide unit can hold up to six 1/2-size pans or twelve 1/3-size pans.
Independent Top and Bottom Zoned Heat
Offers precise temperature control with separate heating elements for the top and bottom of each zone, ensuring optimal holding conditions for various food types.
Quick Heat-Up Time
Reaches operating temperature in approximately 20 minutes, minimizing wait times and maximizing efficiency during peak hours.
Full Color 4.3" Touchscreen Control
An intuitive and easy-to-use control interface with timer bar functionality, start/stop timers, product display, countdown timers, cook more alerts, and FIFO management for each pan.
Advanced Connectivity
Built-in Wi-Fi (Dual Band 802.11 A/B/G/N 2.4Ghz/5Ghz) and Ethernet (10/100Mbps) provide network support, enabling asset management, firmware updates, recipe management, and diagnostics through the Duke Connected Equipment Platform (DCEP).
USB Support
Allows for easy firmware updates and convenient import/export of recipes.
Integrated Lids
Comes with three solid and three vented lids, offering flexibility for holding various products while maintaining desired moisture levels.
Audible Alarm
Alerts users to important events or changes, ensuring food safety and operational awareness.
Certifications & Compliance
Warranty & Protection
1-year parts and labor limited warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.