Duke Manufacturing

Duke RHF3-SL HotFrost™ Recessed Hot/Cold Switchable Slimline Drop-In Food Well for (3) 18" x 26" Pans

SKU: RHF3-SL
$9,767.52
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Duke RHF3-SL HotFrost™ Recessed Hot/Cold Switchable Slimline Drop-In Food Well for (3) 18" x 26" Pans

81 Inches Wide, Self-Contained Refrigeration, Programmable Touchscreen Control

Experience unparalleled versatility and rapid line reloading with the Duke RHF3-SL HotFrost™ drop-in unit, allowing seamless switching between hot and cold food display.

  • Versatile hot/cold switchable operation adapts to various menu needs from breakfast to lunch.
  • Slimline design accommodates three 18" x 26" full-size pans, optimizing serving configuration.
  • Intuitive full-color touchscreen control with pre-programmed temperatures ensures consistent food quality.
  • Self-contained refrigeration provides easy installation and minimizes external equipment needs.
  • Durable stainless steel body and shelves are designed for commercial use and easy maintenance.
  • Enables quick line re-load and high throughput, ideal for busy foodservice environments.

Overall Dimensions:

81.0"W x 21.0"D x 26.36"H

Product Weight:

387.0 lb

Hot/Cold Switchable Versatility

Allows changing between hot and cold display modes, offering maximum flexibility to adapt to daily menu changes and service requirements.

18" x 26" Pan Format

Designed to hold three 18" x 26" full-size sheet pans, enabling fast line re-load and high throughput capacity during peak service times.

Programmable Color Touchscreen Control

Intuitive and easy-to-use full-color touchscreen control with pre-programmed temperatures for assured consistency and high food quality. Provides alerts, messaging, and access to serial number.

Self-Contained Refrigeration

Equipped with self-contained refrigeration, simplifying installation and operation by eliminating the need for remote refrigeration systems.

Durable Stainless Steel Construction

Features a robust stainless steel body and shelves for long-lasting performance and easy cleaning in demanding commercial kitchen environments.

Optional Stone Inserts

Can be used with optional colored stone inserts instead of sheet pans for an upscale, retail presentation without compromising functionality.

Built-In Connectivity

Includes built-in connectivity for future firmware updates, remote alerts, messaging, and control capabilities.

Drain Option Available

An optional drain feature is available for lower 2 and 3 section units, simplifying cleaning and maintenance.

Type Recessed Drop-In Food Well
Style Hot/Cold Switchable Slimline
Installation Type Drop-In
Pan Capacity 3 Full-Size 18" x 26" Pans
Material Stainless Steel
Controls Programmable Color Touchscreen
Refrigeration Type Self-Contained
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 7.8 Amps
Plug Type NEMA 5-15P
Cutout Width 19.75 Inches
Cutout Length 79.75 Inches
Drain Connection Optional
Selling Unit Each
Units Per Case 1
Shipping Weight 387 lb.
Shipping Width 81.0 Inches
Shipping Depth 21.0 Inches
Shipping Height 27.0 Inches

Frequently Asked Questions

The main benefit is its versatility, flexibility, and speed of line reload, allowing you to quickly switch between hot and cold food display to accommodate changing menus and high throughput demands.
This slimline unit is designed to hold three 18" x 26" full-size sheet pans, which lock into place for secure merchandising.
The unit features an intuitive, easy-to-use full-color touchscreen control with pre-programmed temperatures to ensure consistent food quality.
Yes, while the RHF3-SL is a hot/cold switchable unit, the HotFrost™ line also offers 'hot only' (RHT models) and 'cold only' (RFT models) configurations.
Yes, optional colored stone inserts are available in three different colors, allowing for an upscale, retail presentation without needing traditional sheet pans.
No, this unit features self-contained refrigeration, meaning all refrigeration components are integrated within the unit itself.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.