Thurmaduke TFCP-74PG-N7 5-Section Mobile Flush Mount Refrigerated Cold Pan
Thurmaduke TFCP-74PG-N7 5-Section Mobile Flush Mount Refrigerated Cold Pan
74 Inch Width, R290 Refrigerant, Digital Control
Designed for seamless food presentation and optimal cold holding, the Thurmaduke TFCP-74PG-N7 offers reliable self-contained refrigeration and easy-to-use digital controls for any buffet or serving line.
- Features a flush mount design for enhanced food visibility and easier staff access, cleaning, and refilling.
- Equipped with self-contained R290 refrigeration for efficient and environmentally friendly cold holding.
- Integrated digital touchscreen control provides simple operation with three preset temperature settings.
- Durable 16 gauge 300 series stainless steel top and cold pan liner built to accept up to 6-inch deep food pans.
- Mobile unit with 5-inch swivel casters and brakes allows for flexible placement and easy relocation.
- Drains for each well are manifolded to a single location for convenient waste management.
Overall Dimensions:
74.0"W x 32.0"D x 36.0"HProduct Weight:
477.0 lb16 Gauge 300 Series Stainless Steel Top
Provides a robust, corrosion-resistant, and easy-to-clean surface ideal for commercial food service environments. Edges are flanged down 2” at 90° on all four sides.
300 Series Stainless Steel Cold Pan Liner
Insulated on all four sides and bottom, this durable liner is designed to accept up to 6-inch deep food pans, ensuring excellent temperature retention.
Manifolded Drain System
Each cold well features a drain that is manifolded to a single, convenient location, simplifying the draining process and cleanup.
Self-Contained R290 Refrigeration
Utilizes R290 refrigerant, an environmentally friendly option, with a condensing unit located below the top on the operator's right side for easy access and service.
Hinged Louvered Panel
A hinged louvered panel covers the refrigeration area, allowing for easy access for maintenance and cleaning of the condensing unit.
Digital Touchscreen Control
Intuitive touchscreen control, left-justified in the apron, offers simple operation with three preset temperature settings (LOW/MED/HIGH) and helpful visual alerts.
Mobile Design with Casters
Equipped with 5-inch diameter swivel casters and brakes, allowing the unit to be easily moved and secured in place.
Paint Grip Steel Body and Undershelf
Constructed with a paint grip steel body and undershelf for durability, featuring an open operator's side and fully enclosed customer sides and ends.
Flush Mount Design
This design minimizes equipment visibility, enhancing food merchandising and making items easier for customers to see and reach, which is ideal for self-service applications and easier for staff to clean and refill.
Certifications & Compliance
Warranty & Protection
Warranty details not fully specified in provided documents.
Frequently Asked Questions
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