Commercial Work Tables

Durable commercial work tables for restaurants and kitchens — stainless steel prep tables, workbenches, and storage options.

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Randell 120-Inch Three-Section Refrigerated Equipment Stand with 6 Drawers, Left-Side Compressor, 6-Inch Pan Capacity
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RATIONAL MarineLine Stationary Stainless Steel Oven Stand for iCombi Pro/Classic 6- and 10-Full Size
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Randell 105-Inch Self-Contained Refrigerated Chef Base Equipment Stand with 6 Drawers and Left-Side Mounted Compressor
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RATIONAL Stand III Mobile Oven Stand with 14 Supporting Rails, Stainless Steel, for iCombi 6- and 10-Full Size Classic/Pro
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RATIONAL Stand II Mobile Oven Stand for iCombi 6- and 10-Half Size Classic/Pro
RATIONAL Stand II Stationary Stainless Steel Oven Stand for Combi-Duo XS on XS, MarineLine Anchoring
RATIONAL Stand I Mobile Oven Stand for iCombi 6- and 10-Half Size Classic/Pro
RATIONAL Combi-Duo XS Stationary Oven Stand for XS on XS, Stainless Steel Open Base
RATIONAL Stationary Stand I Equipment Stand for Model 61
RATIONAL 60.30.365 Equipment Stands & Utility Carts
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RATIONAL UltraVent US III Extra-Height Mobile Oven Stand for SelfCooking Center 61 / CombiMaster Plus 61
RATIONAL UG II Stationary Oven Stand with 14 Supporting Rails
RATIONAL UG I Mobile Open-Base Stainless Steel Oven Stand for SCC 61/CMP 101 Series
RATIONAL UG I Mobile Open-Base Low Oven Stand for Combi-Duo SCC 61/CMP 61
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Randell 42 Inch One-Section Remote Refrigerated Chef Base with 2 Drawers
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RATIONAL US III Stationary Stainless Steel Oven Stand with 14 Rails for SCC 61/CMP 101 Series
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Randell 105-Inch Self-Contained Refrigerated Chef Base Equipment Stand with 6 Drawers, Right-Side Compressor
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Randell 120-Inch Three-Section Self-Contained Refrigerated Chef Base with 6 Drawers, Right-Side Compressor
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Randell Three-Section Self-Contained Refrigerated Chef Base Equipment Stand, 6 Drawers, 105-Inch Wide, Right-Side Compressor
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Randell 82-Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left-Mounted Self-Contained Refrigeration