Randell RES1L3-120C4 Undercounter & Worktop Refrigeration

Randell 120" Refrigerated Equipment Stand – 6 Drawer, Left-Side Compressor

Keep high-volume cooklines organized and ingredients perfectly chilled with Randell’s 120 inch, three-section refrigerated chef base. Built to shoulder the weight of cooktops while delivering precise, energy-efficient refrigeration, this stand combines rugged construction with operator-friendly features that slash prep time and simplify cleaning.

Key Features & Benefits

• Six full-extension 32" drawers – each fits (2) 12 × 20 × 6" hotel pans (pans not included).
• Reinforced ½" marine-edge stainless steel top with 12 ga. sub-top supports up to 225 lbs/ft of cooking equipment.
• Left-mounted, self-contained refrigeration system uses natural R290 hydrocarbon refrigerant for low GWP and fast recovery.
• Externally mounted electronic controls provide pinpoint temperature management and easy monitoring.
• Patented drawer cartridge: fully welded 14 ga. tracks on 1-5/8" stainless bearings and quick-release removal – no tools required.
• Press-fit magnetic gaskets pop out for cleaning; entire drawer system carries a 3-year warranty.
• Anodized aluminum interior with coved corners meets NSF requirements and wipes clean in seconds.
• Stainless steel exterior panels resist dents and corrosion in the busiest kitchens.
• 4" heavy-duty casters (front locking) are factory-mounted to full-length rails so you can reposition the unit around floor obstructions.
• Front-breathing condenser allows flush installation against walls or for curb mounting with zero clearance.

Specifications

Note: Hotel pans, top-mount cooking equipment and optional accessories sold separately.