Randell 120-Inch Three-Section Refrigerated Equipment Stand with 6 Drawers, Left-Side Compressor, 6-Inch Pan Capacity
Randell 120-Inch Three-Section Refrigerated Equipment Stand with 6 Drawers, Left-Side Compressor, 6-Inch Pan Capacity
Self-Contained R290 Refrigeration, Stainless Steel Top, 115V
Built for busy prep lines, this refrigerated chef base keeps cold ingredients and heavy cooking equipment within easy reach in one durable 120-inch unit.
- 120-inch, three-section refrigerated equipment stand with six 32-inch drawers.
- Each drawer accommodates two 12 x 20 x 6-inch pans; pans are not included.
- Self-contained R290 refrigeration with electronic controls and a left-side-mounted compressor.
- Reinforced stainless steel marine top with 12-gauge subtop supports heavy cooking equipment.
- Stainless steel exterior and anodized aluminum interior for durability and easy cleaning.
- 4-inch heavy-duty front-locking casters and a 9-foot cordset support flexible placement.
Overall Dimensions:
120.0"W x 32.5"D x 27.5"HProduct Weight:
715.0 lbLeft-Side Self-Contained Refrigeration
Built with a side-mounted self-contained R290 refrigeration system and electronic temperature control.
Reinforced Marine-Edge Top
One-piece stainless steel marine top with a 12-gauge steel subtop is designed to support heavy cooking equipment.
Six-Drawer Storage
Fully welded drawer cartridge assembly features quick-release removal for easier cleaning and maintenance.
Full-Size Pan Capacity
Each drawer accommodates two 12 x 20 x 6-inch pans; pans are not included.
Durable Cabinet Construction
Stainless steel exterior and anodized aluminum interior with coved corners help improve durability and cleanup.
Heavy-Duty Mobility
Factory-mounted 4-inch casters with front locking and full-length rails allow repositioning in the field.
Service-Friendly Design
Front-breathing compressor housing and hinged access panel simplify installation and condenser cleaning.
Certifications & Compliance
Warranty & Protection
3-year drawer assembly warranty
Frequently Asked Questions
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