Randell RES1L3-105C4 Undercounter & Worktop Refrigeration

Randell RES1L3-105C4 Refrigerated Equipment Stand – 105" W

Give your cookline a rock-solid, refrigerated foundation. The Randell RES1L3-105C4 combines a reinforced 12 gauge marine-edge worktop with precise R290 refrigeration, keeping up to twelve 6"-deep hotel pans at food-safe temperatures directly beneath your cooking equipment. Built, tested and certified in the USA, this chef base is engineered for the daily punishment of high-volume kitchens.

Why It Belongs On Your Line

• Heavy-duty work surface – one-piece stainless top with ½" marine edge & 12 gauge sub-top supports up to 225 lbs/ft of equipment.
• 6 full-extension drawers – each 27" drawer holds (2) 12" × 20" × 6" pans; quick-release cartridge removes without tools.
• 3-year drawer system warranty – fully welded 14-gauge tracks ride on 1 ⅝" stainless bearings for unmatched durability.
• Precise electronic controls – factory-set for 36-38 °F and easily adjusted from the front panel.
• Green, efficient cooling – natural R290 hydrocarbon refrigerant, 1/3 HP compressor & foamed-in-place insulation.
• Front-breathing design with hinged louver panel for fast condenser cleaning – install flush to walls or curb-mount.
• Built to move – 4" heavy-duty casters (front locking) are mounted to full-length rails so they can shift around floor drains or obstacles.
• NSF, UL & cULus listed; meets today’s strict commercial standards.

At-a-Glance Specs

Peace-of-Mind Coverage

• 1-year parts & labor warranty on the entire unit.
• 3-year warranty on the complete drawer cartridge assembly.
• Optional 5-year compressor coverage available.

Hotel pans, cooking equipment and leg kits are shown for illustration only and are sold separately.