RATIONAL

RATIONAL Stand II Stationary Stainless Steel Oven Stand for Combi-Duo XS on XS, MarineLine Anchoring

SKU: 60.31.058
$1,396.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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RATIONAL Stand II Stationary Stainless Steel Oven Stand for Combi-Duo XS on XS, MarineLine Anchoring

21-7/8" H, 4 Support Rail Sets, Open Rear Panel

Built for secure dual-XS installations, this anchored stainless steel stand is ideal for marine and seismic environments.

  • Designed for XS on XS Combi-Duo installations.
  • MarineLine anchoring helps stabilize the stand for marine and seismic applications.
  • Stainless steel construction supports demanding commercial kitchen use.
  • Includes four sets of supporting rails for the oven configuration.
  • Closed top and side panels with an open rear panel for practical access.
  • Compact 21-7/8" height fits equipment layouts where space is limited.

Overall Dimensions:

21.88"H

Product Weight:

61.73 lb

MarineLine Anchoring

Anchored version designed for marine and seismic applications.

Four Support Rail Sets

Includes four sets of supporting rails for the dual-oven setup.

Closed Top and Side Panels

Enclosed top and side panels provide a clean, sturdy cabinet-style structure.

Open Rear Panel

Rear panel is open for access and service convenience.

Stainless Steel Construction

Durable stainless steel build suited to commercial kitchen environments.

XS on XS Compatibility

Sized for Combi-Duo use with XS units on XS units.

Type Equipment Stand
Style Open Cabinet
Installation Type Floor Model
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Height 22 Inches
Shipping Weight 61.73 lb.

Frequently Asked Questions

It is designed for XS on XS Combi-Duo installations.
Yes. This model is the anchoring MarineLine version for marine and seismic applications.
It includes four sets of supporting rails.
No. The rear panel is open, while the top and side panels are closed.
It is constructed from stainless steel.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.