Randell 42 Inch One-Section Remote Refrigerated Chef Base with 2 Drawers
Stainless Steel Top, 12 Gauge Subtop, No Compressor Included
Keep cold ingredients at the cookline in a rugged remote refrigerated chef base built to support heavy equipment and simplify cleanup.
- 42-inch remote refrigerated chef base designed for under-counter cold storage on the cooking line.
- Two drawers hold two 12 x 20 x 4-inch pans each; pans are not included.
- Reinforced stainless steel marine-edge top with a 12-gauge subtop supports heavy cooking equipment.
- Patented quick-release drawer cartridges make cleaning and maintenance easier.
- Standard R-134A remote refrigeration system includes a blower coil and expansion valve; condensing unit is not provided.
- 6-inch adjustable stainless steel legs and CFC-free foamed-in-place insulation support stable, efficient operation.
Overall Dimensions:
42.0"W x 32.5"D x 26.0"HProduct Weight:
340.0 lbRemote Refrigeration System
Standard R-134A remote refrigeration includes an evaporator blower coil, expansion valve, and thermostatic control; condensing unit not provided.
Quick-Release Drawer Cartridges
Patented fully removable drawer cartridge assemblies allow the drawers to be taken out easily for cleaning.
Pan Accommodation
Each drawer accommodates two 12 inch x 20 inch x 4 inch pans; pans are not included.
Reinforced Top
Marine-edged stainless steel top with a 12-gauge steel subtop is built to support heavy cooking equipment.
Easy-Clean Construction
Fully coved anodized aluminum interior, ABS drawer openings, magnetic gaskets, and stainless steel drawer fronts and sides support sanitation and durability.
CFC-Free Insulation
Foamed-in-place polyurethane insulation helps maintain cabinet temperature.
Adjustable Legs
6-inch stainless steel adjustable legs with bullet feet make leveling easier.
Prewired Remote Setup
Unit is prewired to a junction box for remote refrigeration installation.
Warranty & Protection
3-year warranty on the entire drawer system.
Frequently Asked Questions
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