Randell 20042R Food Preparation Undercounter & Worktop Refrigeration
Randell 20042R Food Preparation Undercounter & Worktop Refrigeration is backordered and will ship as soon as it is back in stock.
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Description
Randell 42" Remote Refrigerated Chef Base – Model 20042R
One-section • 2 drawers • 4 full-size pan capacityEngineered for the busiest cook-lines, the Randell 20042R keeps your ingredients perfectly chilled while supporting heavy countertop equipment—all in a compact 42" footprint.
Key Features
- Remote refrigerated base – condensing unit not included for flexible installation.
- One-piece stainless steel top with ½" raised marine edge and 12-gauge sub-top to handle griddles, charbroilers and more.
- Two full-extension 27" drawers; each holds (2) 12" × 20" × 4" hotel pans (pans not included).
- Patented welded Drawer Cartridge Assembly with tool-free quick release for effortless cleaning & service.
- Electronically controlled R-134a refrigeration with expansion valve and blower coil for fast recovery and even 33-38°F temps.
- CFC-free, foamed-in-place polyurethane insulation.
- Anodized-aluminum interior liner with coved corners – NSF 7 compliant for open food storage.
- 6" stainless steel legs with adjustable bullet feet.
- 3-year warranty on the entire drawer system; 1-year parts & labor on the cabinet.
Specifications
Model | 20042R |
---|---|
Configuration | One section / 2 refrigerated drawers |
Exterior dimensions (L × D × H) | 42" × 32.5" × 26" |
Pan capacity | 4 × 12" × 20" × 4" pans |
Refrigerant | R-134a (others available) |
Heat load | 466 BTU/hr |
Electrical | 115 V / 60 Hz / 1 ph – 3 A |
Ship weight | 330 lb |
Certifications | cULus, NSF |
Popular Options & Accessories
- Flat stainless steel top (no marine edge)
- Electric condensate evaporator
- Left-hand mechanical housing
- Alternate refrigerants (R-404A, R-22, etc.)
- Factory dimension modifications
Looking for a different length or drawer layout? Ask our team about custom configurations to match your exact kitchen workflow.