Randell LPRES1R3-120C4 Undercounter & Worktop Refrigeration

Randell LPRES1R3-120C4 120" Refrigerated Chef Base / Equipment Stand

Designed for the busiest commercial kitchens, this three-section Randell chef base keeps ingredients ice-cold right where the action happens while doubling as a rock-solid foundation for heavy cooking equipment.

Why This Chef Base Rocks

• Reinforced marine-edge top – 1-piece stainless steel with 12 ga sub-top supports ≈ 225 lb/ft and stops spill-overs.
• 6 heavy-duty 32" drawers – fully welded cartridge, 14 ga tracks & quick-release design for tool-free removal and a 3-year warranty.
• Pan ready – each drawer holds (2) 12" × 20" × 4" hotel pans (12 total).
• Precise electronic controls – externally mounted for at-a-glance temperature monitoring.
• Eco-friendly R290 refrigeration – 1/3 HP, front-breathing, energy-efficient & zero ODP.
• Sanitary interior – anodized aluminum with coved corners; ABS drawer openings direct cold air evenly.
• 4" locking casters – factory-installed on full-length steel rails for easy mobility & field repositioning.
• Built to last – all stainless exterior, foamed-in-place CFC-free insulation, and proudly Made in the USA.

Technical Specifications

Built for the Line, Engineered for Uptime

• Front-breathing design lets you push the unit flush against a wall or curb mount without special clearance.
• Hinged louver panel offers fast access for condenser coil cleaning – no need to move the stand.
• Press-fit magnetic gaskets pop out by hand for rapid sanitation and lower maintenance costs.
• Full-length rail-mounted casters can be repositioned in the field to dodge floor drains or obstacles.

Need optional 19" or 44" drawer sizing, legs in place of casters, or other modifications? Contact our team for a custom quote.