
Vollrath 2-Series Affordable Portable™ 3-Pan Non-Refrigerated Cold Food Station with Cafeteria Breath Guard, Open Storage Base, Granite Finish, 46-Inch
Vollrath 2-Series Affordable Portable™ 3-Pan Non-Refrigerated Cold Food Station with Cafeteria Breath Guard, Open Storage Base, Granite Finish, 46-Inch
46" W x 24" D x 49" H; 35" Work Surface; Locking Casters
A mobile 3-pan cold food station with a stainless steel well, acrylic cafeteria breath guard, and open storage base designed for efficient buffet service.
- 46-inch, 3-pan non-refrigerated cold food station for buffet and cafeteria service.
- Includes a cafeteria-style acrylic breath guard and a 35-inch work surface height.
- 6-inch-deep stainless steel well with a 1-inch drain helps simplify cleanup.
- Granite-finish open storage base and locking casters support mobile placement.
- Foamed-in-place polyurethane insulation and carbon steel construction are built for commercial use.
- Made to order; orders cannot be cancelled or returned.
Overall Dimensions:
46.0"W x 24.0"D x 49.0"HProduct Weight:
190.0 lbNon-Refrigerated Design
Built for cold food presentation without mechanical refrigeration.
Vinyl-Clad Carbon Steel Cabinet
Constructed of vinyl-clad, 20-gauge carbon steel for durable commercial use.
Stainless Steel Work Surface
Seamless one-piece 300 series stainless steel work surface supports food service and cleanup.
6-Inch Deep Well with Drain
The deep well includes a 1-inch drain to help make cleanup easier.
Cafeteria-Style Acrylic Breath Guard
Includes the cafeteria-style acrylic breath guard for customer-facing service.
Open Storage Base
Granite finish open storage base provides convenient under-unit storage.
Locking Casters
Mobile base rolls into position and locks in place during service.
Foamed-In-Place Insulation
Foamed-in-place polyurethane foam insulation helps support cold food service.
Made-to-Order Policy
Affordable Portable orders cannot be cancelled or returned.
Certifications & Compliance
Warranty & Protection
Standard warranty against defects in materials and workmanship.
Frequently Asked Questions
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