USR Brands Coldline CBT-48-CSG Refrigerated Salad Bar, 48"W, 9-Pan Capacity, Stainless Steel
SKU: CBT-48-CSG
$2,464.00
The Coldline CBT-48-CSG is a 48-inch refrigerated salad bar with stainless steel interior and exterior construction, a sneeze guard canopy, and a 14 cu. ft. capacity.
- Fits nine 1/3-size pans.
- Includes one tray slide and pan cover.
- Maintains a 33°F to 41°F temperature range with automatic defrost.
- Includes two epoxy-coated shelves and an open rear base with doors.
Overall Dimensions:
47.6"W x 29.5"D x 55.2"HProduct Weight:
391.0 lbRefrigerated operation
Provides a 33°F to 41°F temperature range with automatic defrost.
Pan capacity
Fits nine 1/3-size food pans; pans are sold separately.
Included serving components
Includes a sneeze guard canopy, one tray slide and a pan cover.
Stainless steel construction
Features stainless steel exterior and interior construction.
Adjustable shelving
Includes two epoxy-coated shelves; the datasheet identifies the shelves as adjustable.
Base configuration
Open rear base with doors.
Temperature control
Uses an electronic control system.
Mobility
Includes preinstalled casters with brakes.
Capacity
14 cu. ft.
Pan capacity
9 x 1/3-size pans
Temperature range
33°F to 41°F
Defrost
Automatic
Refrigerant
R290
Exterior and interior construction
Stainless steel
Top construction
Stainless steel
Base design
Open rear base with doors
Shelves
2 epoxy-coated shelves
Voltage
115 V
Frequency
60 Hz
Phase
1-ph
Amperage
4 A
Horsepower
1/2 HP
Plug type
NEMA 5-15P
Included components
Sneeze guard canopy, tray slide and pan cover
Certifications & Compliance
Documents
Frequently Asked Questions
It fits nine 1/3-size pans, which are sold separately.
The refrigerated salad bar operates from 33°F to 41°F.
Yes. It has automatic defrost.
A sneeze guard canopy, one tray slide and a pan cover are included.
The unit uses 115 V, 60 Hz, single-phase power, draws 4 A, and has a NEMA 5-15P plug.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030