Randell Mobile Ice-Cooled Cold Pan Serving Station, 5-Pan, 72-Inch, Open Base
Randell Mobile Ice-Cooled Cold Pan Serving Station, 5-Pan, 72-Inch, Open Base
16-gauge stainless steel top, fiberglass body, 35.5-inch working height
Keep chilled foods ready to serve with a mobile, ice-cooled serving station built with a durable fiberglass body and stainless steel top.
- Holds 5 standard 12 x 20 pans for chilled buffet service.
- Ice-cooled design helps keep salads, sides, and desserts cold without mechanical refrigeration.
- 16-gauge stainless steel top and one-piece fiberglass body deliver a durable serving surface.
- Open base provides convenient storage beneath the serving area.
- Four swivel casters, including two locking, make positioning easy.
- 72-inch width and 35.5-inch working height fit buffet and cafeteria lines.
Overall Dimensions:
72.0"W x 30.0"D x 35.5"HProduct Weight:
375.0 lbIce-Cooled Cold Pan
Designed for chilled display and service using ice rather than mechanical refrigeration.
16-Gauge Stainless Steel Top
One-piece die-formed top with 1-1/2-inch 90-degree nosing and a locking device.
One-Piece Fiberglass Body
Molded fiberglass cabinet creates a smooth, durable exterior.
Foamed-In-Place Insulation
High-density CFC-free polyurethane insulation helps retain cold temperatures longer.
Open Storage Base
S model includes a stainless steel storage compartment in the base with welded steel under-bracing.
Mobile Casters
Four swivel casters, two locking, support easy movement and secure placement.
Drain and Ball Valve
1-inch drain with valve and louvered access door simplifies cleanup.
Removable Strainer Plates
Perforated stainless steel strainer plates are provided in the cold pan.
Modular Serving Line Compatibility
Designed to work with other serving line equipment.
Frequently Asked Questions
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