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Eagle Group Spec-Master 4-Pan Stationary Ice-Cooled Cold Food Table with Stainless Steel Top and Open Shelf Base
Eagle Group Spec-Master 4-Pan Stationary Ice-Cooled Cold Food Table with Stainless Steel Top and Open Shelf Base
63-1/2 Inch Wide, 20-Inch x 6-1/2-Inch Insulated Pan, 1-Inch IPS Drain, Adjustable Bullet Feet
Keep chilled foods ready for service in a durable, ice-cooled stainless steel table built for busy buffet lines.
- 4-pan stationary cold food table for buffet and serving line applications.
- Ice-cooled design helps hold cold foods without electrical refrigeration.
- 20-inch x 6-1/2-inch insulated stainless steel pan with 1-inch IPS drain connection.
- Stainless steel top and 20-gauge stainless steel base for commercial durability.
- 1-5/8-inch OD stainless steel legs with adjustable bullet feet for leveling.
- Open shelf base provides convenient undercounter storage.
Overall Dimensions:
63.0"W x 20.0"D x 34.0"HProduct Weight:
270.0 lbIce-Cooled Cold Pan
Uses ice to keep food cold for buffet and serving-line service.
Insulated Stainless Steel Pan
20-inch x 6-1/2-inch insulated pan is built from 304 stainless steel for durability and easy cleaning.
Drain Connection
Includes a 1-inch IPS drain connection for draining meltwater.
Stainless Steel Top
Durable stainless steel top provides a professional serving surface.
Open Shelf Base
20-gauge stainless steel base includes an open shelf for storage.
Adjustable Bullet Feet
1-5/8-inch OD stainless steel legs are fitted with adjustable bullet feet for leveling.
NSF Listed
Designed for commercial foodservice sanitation requirements.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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