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Spec-Master Stationary Ice-Cooled Cold Food Table with Sliding Doors, 48-Inch Stainless Steel, 3-Pan Capacity
Spec-Master Stationary Ice-Cooled Cold Food Table with Sliding Doors, 48-Inch Stainless Steel, 3-Pan Capacity
Enclosed base with insulated 304 stainless steel pan and adjustable bullet feet
Keep chilled ingredients ready for service with a durable, ice-cooled stainless steel cold food table built for buffet lines.
- Ice-cooled design helps keep cold foods chilled at the serving line without mechanical refrigeration.
- 48-inch stainless steel top with enclosed base and sliding front doors.
- Insulated 304 stainless steel cold pan helps retain ice and manage meltwater.
- 1-5/8-inch O.D. stainless steel legs with adjustable bullet feet help stabilize the unit on uneven floors.
- Optional shelves, tray accessories, marine edge, decorative laminates, and casters expand setup options.
Overall Dimensions:
48.0"W x 20.0"D x 34.0"HProduct Weight:
235.0 lbIce-Cooled Design
Uses ice to maintain chilled foods for buffet and serving-line applications.
Insulated 304 Stainless Steel Cold Pan
The pan is fully insulated on all sides and the bottom for improved ice retention.
Enclosed Stainless Steel Base
Heavy-duty stainless steel cabinet construction includes a full-depth bottom shelf for strength and utility.
Sliding Front Doors
22-gauge type 430 stainless steel doors feature recessed handles and a rollerless track assembly for easier cleaning.
Adjustable Stainless Steel Legs
1-5/8-inch O.D. stainless steel tubular legs with adjustable bullet feet help level the unit.
Drain Connection
The cold pan slopes to a 1-inch IPS drain connection for drainage.
Optional Accessories
Available add-ons include a center shelf, overshelf, serving shelf, tray slide, tray shelf, casters, Spec-Master marine edge, and decorative laminates.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.