Dinex

DineXpress DXP4BCM 4-Pan 60" Extra Deep Mechanically Cooled Mobile Cold Food Serving Counter

SKU: DXP4BCM
$9,100.32
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Dinex Food Bars & Buffets Food Wells & Serving Lines Hot and Cold Buffet Station New Arrivals Restaurant Equipment Serving & Display Equipment Serving Counters

DineXpress DXP4BCM 4-Pan 60" Extra Deep Mechanically Cooled Mobile Cold Food Serving Counter

Full-Size, Mechanically Cooled, Mobile, NSF/ANSI Standard 7

Keep your cold foods fresh, safe, and beautifully presented with this versatile and robust 4-pan mobile serving counter, designed for optimal food safety and presentation.

  • Mechanically cooled extra deep wells keep food at or below 40°F without the need for ice.
  • Durable 14-gauge stainless steel top and overall stainless steel construction ensure long-lasting commercial use.
  • Mobile modular design with 5-inch casters and interlocking connectors allows for flexible cafeteria layouts.
  • Standard 4-pan capacity (12" x 20" pans) with recessed, adjustable rails optimizes food preservation.
  • Fully enclosed cabinet base features sliding doors and a standard drain for easy cleaning and secure storage.
  • Proudly Made in USA and compliant with NSF/ANSI Standard 7 for stringent food safety requirements.

Overall Dimensions:

60.0"W x 28.0"D x 36.0"H

Product Weight:

405.0 lb

Bloomington Cold Mechanical Wells

Utilizes extra deep wells (9-7/16" deep) with recessed, adjustable rails, allowing a blanket of cool air to float above the food, keeping it fresher longer without drying or freezer burn.

Bloomington Cold Mechanical Wells

Certified Food Safe Design

Compliant with NSF/ANSI Standard 7, ensuring it holds potentially hazardous foods at or below 40°F for four hours at 86°F ambient temperature, meeting strict food safety standards.

Robust Stainless Steel Construction

Features a 14 gauge stainless steel top, 14 gauge corner posts, 18 gauge stainless steel bottom shelf, and 20 gauge stainless steel body panels for superior strength and durability.

Mobile & Modular Versatility

Equipped with heavy-duty 5" casters (two locking) for easy repositioning and bullet interlocks to seamlessly connect units, creating optimized and flexible serving line configurations.

Enclosed Cabinet Understorage

The cabinet base with easy-glide sliding doors provides convenient, quick-access storage and maintains a neat, professional appearance, coming standard with stainless steel panels.

Integrated Drain System

A built-in drain simplifies the process of cleaning and maintaining the cold wells, enhancing operational efficiency.

Adjustable Pan Rails

Recessed and adjustable pan rails accommodate various pan sizes and layouts, offering flexibility for diverse menu offerings and presentations.

Type Cold Food Serving Counter
Style Bloomington Cold Mechanical
Installation Type Floor Model (Mobile)
Pan Capacity 4 Full-Size (12" x 20")
Pan Size Full-Size (12" x 20")
Cold Pan Depth 9-7/16 Inches
Cooling Type Mechanically Refrigerated
Refrigeration Type Self-Contained
Material Stainless Steel
Interior Finish Stainless Steel
Top Construction 14 Gauge Stainless Steel
Base Design Fully Enclosed Cabinet
Base Construction Stainless Steel
Doors Sliding
Casters 5 Inches
Drain Connection Required
Water Connection Not Required
Voltage 115 Volts
Shipping Width 60 Inches
Shipping Depth 28 Inches
Shipping Height 36 Inches
Shipping Weight 405 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download

Frequently Asked Questions

The DXP4BCM unit has a capacity for four full-size (12" x 20") pans, with extra deep wells measuring 9-7/16".
No, the DXP4BCM is a mechanically refrigerated unit that keeps food cold without the need for ice.
Yes, it features a mobile modular design with 5" casters and interlocking connectors, making it ideal for flexible and reconfigurable serving lines.
The DineXpress DXP4BCM is compliant with NSF/ANSI Standard 7, ensuring it meets strict criteria for holding potentially hazardous foods at safe temperatures.
The DXP4BCM comes standard with an enclosed cabinet base, equipped with sliding doors for convenient access and secure storage.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030