DineXpress DXP3CM 3-Pan Mobile Refrigerated Cold Food Unit with 5" Deep Wells
Full-Size, Mechanically Cooled, Stainless Steel
This versatile and durable DineXpress cold food unit is designed to keep your food at safe, chilled temperatures while offering mobility and a customizable presentation for any serving line.
- Mechanically cooled unit efficiently maintains safe food temperatures for salads, desserts, and beverages.
- Accommodates three 12" x 20" full-size pans with 5-inch deep wells.
- Durable stainless steel construction features a heavy-duty 14 gauge top and 20 gauge body panels.
- Equipped with heavy-duty 5" casters (two locking) for easy mobility and secure placement.
- Features a fan-cooled condensing unit, on/off switch with pilot light, and a 1" drain with shut-off valve.
- Modular design allows for seamless integration with other DineXpress serving line units for custom layouts.
- Proudly Made in the USA and compliant with NSF/ANSI standards.
Overall Dimensions:
46.0"W x 28.0"D x 36.0"HProduct Weight:
265.0 lbMechanically Cooled Enclosed Well
Efficiently keeps food at safe cold temperatures without the need for ice, reducing operational costs and effort.
Three Full-Size Pan Capacity
Designed to hold three standard 12" x 20" pans with 5-inch deep wells, ideal for showcasing a variety of cold food items.
Durable Stainless Steel Construction
Features a heavy-duty 14 gauge stainless steel top and 20 gauge stainless steel front and removable end panels for exceptional longevity and easy cleaning.
Standard Sliding Doors
Provides convenient and smooth access to the enclosed understorage while keeping contents discreetly out of sight.
Fan Cooled Condensing Unit
Ensures optimal refrigeration performance with a valve pressure control switch for consistent cooling.
Mobile Design with Locking Casters
Equipped with 5" diameter heavy-duty swivel plate casters (two with brakes) for effortless repositioning and secure stationary use.
Integrated Drain with Shut-Off Valve
A 1" drain with a convenient shut-off valve simplifies cleaning and maintenance procedures.
Modular Interlocking System
Bullet interlocks allow seamless connection with other DineXpress units, creating a professional and cohesive serving line.
Standard Undershelf
Provides convenient additional storage space within the enclosed base for supplies or accessories.
Simple Controls
Features an on/off switch with a pilot light for straightforward operation and status indication.
NSF Compliant
Compliant with NSF/ANSI Standard 2 and NSF/ANSI Standard 7 for safe food handling and sanitation.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.