Dinex

DineXpress DXP3CISL Slimline 3-Pan Ice Cooled Cold Food Unit

SKU: DXP3CISL
$5,366.29
/each
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DineXpress DXP3CISL Slimline 3-Pan Ice Cooled Cold Food Unit

Full-Size, Ice Cooled, Mobile

Customize your cold food serving line with the versatile and efficient DineXpress Slimline DXP3CISL, designed for optimal food safety and presentation.

  • Efficient ice-cooled system keeps foods chilled safely, ideal for salads, desserts, and drinks.
  • Accommodates three 12" x 20" full-size food pans for versatile serving.
  • Durable stainless steel construction with a 14-gauge top ensures longevity and easy cleaning.
  • Mobile design with 5" swivel casters (two with brakes) allows for easy repositioning and secure placement.
  • Features an enclosed, insulated 5-inch deep well with a 1" drain for convenient operation and sanitation.
  • Modular design allows for extensive customization with various optional accessories to fit specific operational needs.

Overall Dimensions:

72.0"W x 19.0"D x 36.0"H

Product Weight:

265.0 lb

Durable Stainless Steel Construction

Features a 14-gauge stainless steel top with 1-1/2 inch turndown on all sides, 14-gauge corner posts, 14-gauge caster channels, an 18-gauge stainless steel bottom shelf, and 20-gauge stainless steel end and front panels, ensuring robust and long-lasting performance.

Durable Stainless Steel Construction

Insulated Cold Well

Equipped with a fully welded 5-inch deep well, enclosed with insulation on the sides, end, and bottom to maintain consistent cold temperatures for your food products.

Integrated Drain System

Includes a 1-inch drain with a shut-off valve, featuring a 3/4 inch FPT drain valve, conveniently exiting the operator's left side for easy draining and cleaning.

Mobile Design with Locking Casters

Mounted on 5-inch diameter swivel plate casters, with two casters featuring brakes, allowing for easy movement and secure positioning.

Open Control Side Storage

Designed with an open control side, providing additional storage capacity beneath the counter.

Easy Access Top

The 14-gauge stainless steel top is secured by four recessed bolts, allowing for easy access during maintenance or customization.

Type Cold Food Unit
Style Slimline Buffet Counter
Installation Type Floor Model (Mobile)
Cooling Type Ice Cooled
Pan Capacity 3 Full-Size Pans
Compartments 1
Well Depth 5 Inches
Material Stainless Steel (14 Gauge Top, 20 Gauge Panels)
Interior Finish Stainless Steel
Drain Connection Required
Drain Connection Size 1 Inch (3/4" FPT)
Caster Diameter 5 Inches
Caster Type Swivel Plate (2 with Brakes)
Understructure Undershelf
Shipping Width 72 Inches
Shipping Depth 19 Inches
Shipping Height 36 Inches
Shipping Weight 265 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Catalog page PDF Download PDF Brochure PDF Download

Frequently Asked Questions

The DXP3CISL is an ice-cooled unit, designed to keep food chilled safely using ice placed in its insulated well. It does not require electrical power for its cooling function.
This cold food unit has a capacity to accommodate three 12" x 20" full-size food pans, allowing for versatile serving arrangements.
The DXP3CISL measures 72 inches in length, 19 inches in depth, and 36 inches in height. It has a shipping weight of 265 lbs.
Yes, the unit comes standard with 5-inch diameter swivel plate casters, two of which include brakes, allowing for easy movement and secure positioning in your serving line.
Yes, the DXP3CISL is equipped with a 1-inch drain and a shut-off valve (3/4" FPT), conveniently located on the operator's left side for easy draining and cleaning of the well.
Yes, its versatile modular design allows for extensive customization with various options such as different types of tray slides, cutting boards, hinged or sliding doors, protector guards, skirting, and even powder coating finishes.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030