Dinex

DineXpress DXP3BCM 3-Well Mechanically Cooled Cold Food Serving Counter with Extra Deep Wells

SKU: DXP3BCM
$8,536.09
/each
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DineXpress DXP3BCM 3-Well Mechanically Cooled Cold Food Serving Counter with Extra Deep Wells

46 Inch, 3-Pan Capacity, 9-7/16" Deep Wells, Mobile Design

Keep your chilled foods fresh and perfectly presentable with this NSF 7 certified, mobile serving counter designed for optimal cold retention.

  • Features three extra deep wells, 9-7/16 inches deep, for superior cold food storage without ice.
  • Mechanically refrigerated system maintains safe food temperatures below 40°F, compliant with NSF/ANSI Standard 7.
  • Durable stainless steel construction throughout, ensuring longevity and ease of cleaning in commercial settings.
  • Mobile design with heavy-duty 5-inch casters (two locking) for flexible placement and easy transport.
  • Modular system with interlocking connectors allows for seamless integration with other DineXpress serving line units.
  • Standard with sliding doors and an undershelf, providing convenient and secure under-counter storage.

Overall Dimensions:

46.0"W x 28.0"D x 36.0"H

Product Weight:

360.0 lb

Extra Deep Refrigerated Wells

Utilizes 9-7/16 inch deep wells with recessed, adjustable rails that allow pans to sit beneath the counter surface, creating a blanket of cool air to keep food fresher, longer, without the need for ice.

Extra Deep Refrigerated Wells

NSF/ANSI Standard 7 Compliant

Designed, constructed, and performance-tested to safely store potentially hazardous foods at or below 40°F for four hours at 86°F ambient room temperature, ensuring food safety.

Robust Stainless Steel Construction

Features a 14 gauge stainless steel top, 14 gauge corner posts, 14 gauge aluminized steel caster channels, an 18 gauge stainless steel bottom shelf, and 20 gauge stainless steel body panels for maximum durability.

Mobile and Modular Design

Equipped with heavy-duty 5-inch casters (two locking) for easy mobility, and designed with bullet interlocks to seamlessly connect with other DineXpress units for a customizable serving line.

Integrated Understorage with Sliding Doors

Comes standard with a cabinet base, stainless steel undershelf, and smooth-gliding sliding doors, offering convenient and concealed storage space below the counter.

Adjustable Pan Rails

Recessed, adjustable rails within the wells allow for flexible pan configurations, accommodating various pan sizes and salad bar layouts.

Type Cold Food Serving Counter
Style Refrigerated
Pan Capacity 3 Full-Size Pans (12x20 Pan)
Compartments 3
Well Depth 9-7/16 Inches
Cooling Type Mechanically Cooled
Installation Type Floor Model (Mobile)
Working Height 36 Inches
Material Stainless Steel
Interior Finish Stainless Steel Liner
Voltage 120 Volts
Amps 7 Amps
Phase 1-Phase
Drain Connection Required
Shipping Width 46 Inches
Shipping Depth 28 Inches
Shipping Height 36 Inches
Shipping Weight 360 Lbs.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Documents

PDF Cutsheet PDF Download PDF Catalog page PDF Download PDF Brochure PDF Download

Frequently Asked Questions

This counter is excellent for serving chilled fruit, drinks, salads, and desserts, keeping them at safe temperatures below 40°F without the need for ice.
Yes, the DXP3BCM features a mobile modular design equipped with heavy-duty 5-inch casters, two of which are locking, allowing for easy repositioning and transport.
The unit operates on 120 Volts, single-phase power, drawing 7 Amps.
No, the DXP3BCM is a mechanically refrigerated unit, utilizing extra deep wells and a blanket of cool air to maintain safe food temperatures without any ice.
Yes, DineXpress units feature a modular design with interlocking connectors, allowing for complete flexibility to create custom layouts and integrate with other hot or cold units. Customization options for panels, tops, and accessories are also available.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030