Dinex

DineXpress Slimline Cold Food Unit, 2-Pan Mechanical Refrigeration

SKU: DXP2CMSL
$7,736.72
/each
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DineXpress Slimline Cold Food Unit, 2-Pan Mechanical Refrigeration

Full-Size, Mechanically Cooled, 5" Deep Wells, Mobile

Customize your tray make-up line with the versatile and efficient DineXpress Slimline Cold Food Unit, designed for precise temperature control and flexible service.

  • Mechanically cooled system ensures consistent cold temperatures for food safety.
  • Accommodates two 12" x 20" full-size food pans with 5" deep, insulated wells.
  • Durable stainless steel construction with 14-gauge top and 20-gauge panels for commercial longevity.
  • Standard sliding doors and louvered panels provide easy access and proper condensing unit ventilation.
  • Mobile design with 5" swivel plate casters (2 with brakes) for easy repositioning.
  • Simple operation with an intuitive on/off switch and pilot light on the control panel.
  • Designed and manufactured in the USA, compliant with NSF/ANSI Standard 2.

Overall Dimensions:

50.0"W x 19.0"D x 36.0"H

Product Weight:

225.0 lb

Mechanical Refrigeration System

Equipped with a 1/3 horsepower compressor and a fan-cooled condensing unit, featuring an expansion valve pressure control switch and copper tubing coils for efficient and reliable cooling.

Mechanical Refrigeration System

Durable Stainless Steel Construction

Features a heavy-duty 14-gauge stainless steel top with a 1-1/2" turndown on all sides, robust 14-gauge corner posts, 14-gauge caster channels, and an 18-gauge stainless steel bottom shelf. The body panels are 20-gauge stainless steel.

Insulated Cold Well

The fully welded 5" deep well is constructed from 20-gauge stainless steel and is enclosed with insulation on the sides, ends, and bottom to ensure optimal temperature retention.

Integrated Drain System

Includes a 1" drain with a 3/4" FPT shut-off valve, conveniently positioned to exit the operator's left side for easy draining and cleaning.

Standard Sliding Doors

Provided as a standard feature, sliding doors offer easy access to the enclosed well and help maintain product temperature while serving.

Mobile Design

Fitted with 5" diameter swivel plate casters, two of which include brakes, allowing for effortless movement and secure placement in any commercial kitchen or serving line.

Easy Access Compressor

Louvered end panels allow for proper ventilation of the condensing unit, with a removable end panel providing convenient access for compressor maintenance.

Operator Controls

A simple on/off switch and pilot light are mounted on the control panel, located on the unit's operator side for straightforward and intuitive control.

Type Cold Food Counter
Style Slimline
Installation Type Floor Model (Mobile)
Cooling Type Mechanical
Pan Capacity 2 (12" x 20") Pans
Well Depth 5 Inches
Material Stainless Steel
Voltage 120 Volts
Amps 6.3 Amps
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 8 Feet
Horsepower 1/3 HP
Controls On/Off Switch and Pilot Light
Drain Connection Size 1 Inch
Drain Connection Required
Shipping Width 50 Inches
Shipping Depth 19 Inches
Shipping Height 36 Inches
Shipping Weight 225 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Frequently Asked Questions

The DXP2CMSL utilizes a mechanically cooled refrigeration system, featuring a 1/3 horsepower compressor and a fan-cooled condensing unit, designed to maintain consistent cold temperatures for food safety.
This unit is designed with a 2-pan capacity, suitable for two standard 12" x 20" full-size food pans, held within its 5" deep, insulated well.
Yes, the DXP2CMSL is a mobile unit equipped with 5" diameter swivel plate casters, two of which are fitted with brakes to allow for easy repositioning and secure locking in place.
The unit is constructed with a durable 14-gauge stainless steel top, 14-gauge corner posts, 14-gauge caster channels, an 18-gauge stainless steel bottom shelf, and 20-gauge stainless steel end and front panels. The cold well itself is 20-gauge stainless steel.
Yes, it comes standard with a 1" drain and a 3/4" FPT shut-off valve, which is located on the operator's left side for convenient water removal.
The DXP2CMSL requires 120 volts, single-phase electrical service and is supplied with an eight-foot electrical cord and a NEMA 5-15P plug.

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