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Firex ULPCE2-64 Double Basin Electric Cook & Blanche Multicooker with 64 Gallon Capacity Per Basin
Firex ULPCE2-64 Double Basin Electric Cook & Blanche Multicooker with 64 Gallon Capacity Per Basin
Electric, Double Basin, 64 Gallon Capacity Per Basin, Programmable Touch Screen Controls, Includes Blanching Tanks & Trolley
Experience efficient and versatile cooking and blanching with the Firex ULPCE2-64 Multicooker, designed for high-volume commercial kitchens.
- Dual 64-gallon capacity basins for simultaneous cooking and blanching operations.
- Advanced 7-inch programmable touch screen controls for precise and repeatable results.
- Robust stainless steel construction (AISI 316 cooking vessel, AISI 304 exterior) ensures durability and hygiene.
- Integrated mobile chilling vats and insulated trolleys streamline the cook and chill process.
- Automatic water filling, basket lifting, and starch skimming functions enhance operational efficiency.
- Equipped with comprehensive safety systems including emergency stop and water level sensors.
- IPX5 protection level for easy cleaning and durability in demanding environments.
- USB connectivity for HACCP data download, software updates, and program loading.
Overall Dimensions:
94.49"W x 35.43"D x 35.43"HHeavy-Duty Stainless Steel Construction
Cooking vessel made from AISI 316 stainless steel (30/10 thickness) for superior durability and corrosion resistance. Perforated baskets are also AISI 316 stainless steel (15/10 thickness). Supporting structure, balanced lid, and outer cover are AISI 304 stainless steel.
Double Basin Design
Features two separate basins, each with a 64-gallon capacity, allowing for simultaneous or separate cooking and blanching tasks.
Programmable 7-Inch Touch Screen Controls
Intuitive resistive 7-inch touch screen with multifunctional keyboard for electronic control, program creation/editing, temperature and time settings, manual/program modes, and language settings.
Integrated Automatic Cook and Chill System
Includes right and left side mobile chilling vats (UBAVR64DX / UBAVR64SX) and two insulated trolleys (UBACC1010) to create a complete process line, enabling efficient workflow from cooking to chilling.
Automatic Basket Lifting and Tilting
Baskets automatically lift and tilt, even with the lid closed, stopping in a dripping position for convenience. Baskets are also removable for easy cleaning.
Automated Water Management
Features automatic water filling and refilling in the vat, an overflow device, and a system to facilitate starch skimming.
Direct Heating System
Heating is achieved by aluminum casted elements directly in contact with the vessel bottom, precisely controlled by an electronic board with automatic activation and interruption based on water level.
Front Discharge Valve
Equipped with a 2-inch stainless steel front discharge valve with an insulating handle for safe and easy draining.
Advanced Connectivity
Includes a USB connection for downloading HACCP data, updating software, and loading cooking programs, as well as MODBUS over RS485 serial interface for machine interrogation and a power economizer connection.
Comprehensive Safety Features
Incorporates an emergency button, heating interruption due to insufficient water, blocking of heating for element overtemperature, and thermostat intervention safety signaling.
IPX5 Protection Level
Ensures resistance to water jets, making the unit easy and safe to clean.
Adjustable Stainless Steel Feet
Allows for precise leveling of the unit on uneven surfaces.
Certifications & Compliance
Frequently Asked Questions
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