Firex (Middleby)

Multicooker ULPCG2-48 Double Basin Gas Cook & Blanche Multicooker System

SKU: ULPCG2-48
$602,690.55
/each
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Multicooker ULPCG2-48 Double Basin Gas Cook & Blanche Multicooker System

48 Gallon Capacity Per Basin, Programmable Touch Screen Controls

Experience efficient and versatile cooking with the Multicooker ULPCG2-48, a complete gas-powered Cook & Blanche system designed for high-volume commercial kitchens.

  • Integrated Cook & Blanche system with two 48-gallon capacity basins for simultaneous processing.
  • Features a 7-inch touch screen with programmable electronic controls for precise cooking.
  • High-efficiency stainless steel tube burners with automatic ignition and flame control.
  • Constructed from durable AISI 304 and AISI 316 stainless steel for commercial longevity.
  • Includes spring-balanced hinged lids, two mobile blanching tanks, and two insulated trolleys for streamlined operation.
  • Designed with adjustable feet for leveling and an IPX5 protection level for durability.

Stainless Steel Cooking Vessel

Cooking vessel made from durable AISI 316 stainless steel with a 30/10 thickness, ensuring longevity and performance. Includes a perforated basket in AISI 316 stainless steel (15/10 thickness) with electric tilting.

Showcasing the exceptional durability and hygienic design of the multicooker's AISI 316 stainless steel cooking vessel and perforated basket.

Balanced Lid

Features a balanced lid made from AISI 304 stainless steel with a 10/10 thickness, designed for easy opening and closing.

Experience effortless operation with the multicooker's balanced stainless steel lid, designed for smooth and stable opening and closing.

Sturdy Supporting Structure

The supporting structure is crafted from AISI 304 stainless steel (20-30/10 thickness), providing robust stability.

This image showcases the multicooker's exceptionally sturdy supporting structure, crafted from robust AISI 304 stainless steel for unparalleled stability in any commercial kitchen.

High-Efficiency Heating System

Heating is achieved via high-efficiency stainless steel tube burners with an automatic ignition and flame control system, eliminating the need for a pilot burner. Heating is precisely controlled by an electronic board.

Automatic Basket Lifting and Tilting

Baskets can be lifted and tilted automatically, even with the lid closed, stopping in a dripping position for convenience. Baskets are also removable for easy cleaning.

Automatic Water Management

Includes automatic filling and refilling of water in the vat, an overflow device, and a front 2-inch stainless steel drain cock with an insulating handle.

Programmable Electronic Controls

Equipped with a multifunctional keyboard featuring a 7-inch resistive touch screen display for easy program creation, editing, and monitoring. Offers manual and program cooking modes with temperature and time settings.

HACCP Data & Software Updates

Features a USB connection for downloading HACCP data, updating software, and loading cooking programs, enhancing operational traceability and flexibility.

Mobile Chilling/Blanching Vats

Two mobile chilling/blanching vats (UBAVR48DX/SX) with AISI 316 chilling tanks and perforated baskets, designed for efficient cooling or blanching. Baskets have electric tilting and forced water activation.

Insulated Trolleys

Two insulated trolleys (UBACC1010) entirely made of AISI 304 stainless steel, with insulated basins suitable for GN 1/1 h.200 containers, equipped with pivoting wheels and brakes for easy transport.

Safety Systems

Includes an emergency button and a heating interruption system that activates in case of insufficient water level in the vat, ensuring operational safety.

Specifications

Type Cook & Blanche Multicooker
Style Double Basin Floor Model
Installation Type Floor Model (With Adjustable Feet)
Capacity 2 x 48 Gallons
Pan Capacity 2 Full-Size Baskets
Compartments 2
Controls Programmable Digital Touch Screen
Gas Type Natural Gas
BTU 145,600 BTU
Gas Connection Size 3/4 Inch
Voltage 208/240 Volts
Phase 2-Phase
Hertz 60 Hz
Watts 4.60 kW
Amps 21.0 Amps (at 208V)
Water Inlet Size 1/2 Inch (Cold Water)
Drain Connection Size 2 Inches
Water Connection Required
Drain Connection Required
Water Pressure 25-50 PSI
Material Stainless Steel
Interior Finish 316 Stainless Steel
Finish Fine Satin Stainless Steel
Protection Level IPX5
Shipping Width 79 Inches
Shipping Depth 36 Inches
Shipping Height 36 Inches
Selling Unit Each
Units Per Case 1

Overall Dimensions:

78.74"W x 35.43"D x 35.43"H
Manufacturer Firex (Middleby)
Brand name Multicooker
Certifications ["cETLus", "ETL-Sanitation", "IPX5"]
Height 35.43in
Width 78.74in
Depth 35.43in
Tank Quantity 2 tanks
Controls programmable controls
Specifications Cook & Blanche Multicooker, gas, double basin, 48 gallon capacity per basin, programmable electronic controls with 7" touch screen, spring-balanced hinged lids, includes right & left side blanching tanks & insulated trolly, stainless steel construction, adjustable feet, 145,600 BTU, IPX5, cETLus, ETL-Sanitation

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Each cooking basin has a capacity of 48 gallons, allowing for a total system capacity of 96 gallons across the two basins.
It is equipped with programmable electronic controls, operated via a 7-inch resistive touch screen. This allows for setting various cooking modes, temperatures, and times, and for creating and editing custom cooking programs.
Yes, the ULPCG2-48 system includes two mobile blanching/chilling vats (UBAVR48DX/SX) and two insulated trolleys (UBACC1010) as part of the complete Cook & Blanche process line.
Safety features include an emergency button and an automatic heating interruption system that activates if the water level in the vat is insufficient. It also monitors for gas presence, blocking heat if no gas is detected.
Yes, the unit features a USB connection that allows you to download HACCP data for record-keeping, update the software, and load new cooking programs.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030