Antunes

Antunes ES-604 Countertop Heat/Steam Egg Station for 6 4-Inch Eggs

SKU: ES-604
$2,381.79
/each
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Antunes ES-604 Countertop Heat/Steam Egg Station for 6 4-Inch Eggs

Stainless Steel, Digital Controls, Back-Side Hinge

Serve consistent, made-to-order eggs fast with a compact countertop station that uses heat and steam for moist results.

  • Cooks up to six 4-inch eggs at one time with included stainless steel and non-stick egg rings.
  • Heat-and-steam cooking helps produce moist eggs while speeding breakfast service.
  • Rated output of approximately 120 eggs per hour supports high-volume operations.
  • Digital temperature controls and timer help deliver repeatable results.
  • Audio and visual signals provide clear operation feedback for staff.
  • Includes a scrap tray for easier cleanup and a 6-foot grounded power cord for flexible placement.

Overall Dimensions:

19.75"W x 17.5"D x 7.75"H

Product Weight:

50.0 lb

Heat and Steam Cooking System

Uses a heated grill surface plus steam from water in the cover trough/fill reservoir to cook eggs quickly and keep them moist.

Six 4-Inch Egg Capacity

Cooks up to six 4-inch eggs at once in the included egg rings.

Stainless Steel and Non-Stick Egg Rings

Helps shape eggs during cooking and releases them more cleanly.

Digital Temperature Controls and Timer

Supports consistent cooking results from batch to batch.

Approximate 120 Eggs Per Hour Output

Helps keep up with breakfast demand in busy operations.

Audio and Visual Signal

Alerts operators during use for easier monitoring.

Scrap Tray Included

Helps simplify cleanup after service.

6-Foot Grounded Power Cord

Provides flexible countertop placement without needing an extension right at the unit.

Back-Side Hinge Cover

Pivoting cover design helps direct steam over the eggs during cooking.

Type Egg Station
Style Countertop
Installation Type Countertop
Capacity 6 4-Inch Eggs
Material Stainless Steel
Controls Digital
Hertz 50/60 Hz
Cord Length 6 Feet
Selling Unit Each
Units Per Case 1
Shipping Width 20 Inches
Shipping Depth 18 Inches
Shipping Height 8 Inches
Shipping Weight 50 Pounds

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Frequently Asked Questions

It cooks up to six 4-inch eggs at one time.
Water is poured into the cover trough or fill reservoir, where it drips onto the platen to create steam.
It uses digital temperature controls and a timer.
Yes, it includes audio and visual signals.
Yes, the unit includes a scrap tray for easier cleanup.
The literature states room-temperature eggs cook in about 120 seconds and refrigerated eggs in about 150 seconds.

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