Atlas Metal INFTR-5 Mobile Solid Top Unit with Refrigerated Base
77-3/4" Width, 15 Pan Capacity, Self-Contained Refrigeration
This mobile solid top unit provides versatile refrigerated storage and serving capabilities, perfect for dynamic buffet lines and catering operations.
- Spacious 10.0 cu. ft. refrigerated base with two doors for ample storage.
- Large solid top accommodates up to fifteen 12" x 20" pans for high-volume serving.
- Durable 16/304 stainless steel flat top and stainless steel frame ensure long-lasting performance.
- Mobile design with 4-inch casters, including two with brakes, for easy positioning and secure placement.
- UL EPH Classified, meeting sanitation standards for commercial food service.
- Laminate panels on the base provide a customizable and aesthetic finish.
Overall Dimensions:
77.5"W x 31.25"D x 35.0"HProduct Weight:
650.0 lbSolid Top Design
Features a robust 16/304 stainless steel flat top, ideal for holding and preparing food or as a versatile serving line.
Refrigerated Base Storage
Includes a 10.0 cu. ft. self-contained refrigerated base with two doors, providing convenient and temperature-controlled storage for ingredients or prepped food.
High Pan Capacity
The solid top is designed to hold up to fifteen 12" x 20" pans, making it suitable for high-volume serving needs.
Mobile Design
Equipped with 4-inch casters, two of which have brakes, allowing for easy repositioning and secure locking in place for flexible use in various setups.
Durable Construction
Built with a sturdy stainless steel frame and laminate exterior panels, offering both durability and aesthetic flexibility to match your decor.
UL EPH Classified
Certified for sanitation standards, ensuring the unit meets health and safety requirements for commercial food service environments.
Certifications & Compliance
Documents
Frequently Asked Questions
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