Atlas Metal INFIC-3 Mobile Ice-Cooled Cold Food Unit with 3-Pan Capacity
Mobile, Ice-Cooled, 3-Pan Capacity, Open Cabinet Base
Effortlessly serve a variety of chilled foods at your buffet or event with the durable and mobile Atlas Metal INFIC-3 cold food unit.
- Designed for convenient mobile cold food service using ice as the cooling medium.
- Accommodates three standard 12" x 20" full-size food pans for versatile menu options.
- Features a robust 16/304 stainless steel top for hygiene and longevity.
- Includes an open cabinet base with a stainless steel undershelf, providing extra storage.
- Equipped with 4" swivel casters, two with brakes, for easy mobility and secure positioning.
- UL EPH Classified, ensuring compliance with strict sanitation standards for food service equipment.
Overall Dimensions:
50.25"W x 31.25"D x 35.0"HProduct Weight:
252.0 lbIce Cooling System
Utilizes ice to maintain safe holding temperatures for cold foods, eliminating the need for electrical connections for cooling.
Three Full-Size Pan Capacity
Spacious design to hold three 12" x 20" full-size food pans, allowing for a diverse presentation of cold dishes.
16/304 Stainless Steel Top
Constructed with heavy-gauge 16-gauge, 304 series stainless steel for superior durability, corrosion resistance, and ease of cleaning.
Open Cabinet Base with Undershelf
Provides convenient access and storage space for supplies, dishes, or backup items beneath the serving area.
Stainless Steel Frame with Laminate Panels
Combines the structural strength of a stainless steel frame with the aesthetic versatility of laminate exterior panels.
4" Swivel Casters with Brakes
Four durable casters enable smooth transport of the unit, with two locking brakes to stabilize it securely during service.
Certifications & Compliance
Documents
Frequently Asked Questions
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